Paprika Mushroom Soup

Paprika Mushroom Soup

  Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Paprika Mushroom Soup might be a recipe you should try. This recipe makes 4 servings with 254 calories, 7g of protein, and 19g of fat each. For $1.66 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Foodista. Head to the store and pick up tamari, hungarian paprika, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 58%. Similar recipes are Mushroom-Potato Soup with Smoked Paprika, Cream of mushroom soup with smoked paprikan and brown rice, and White lentil soup with chorizo and paprika cream — Soupe aux lentilles blondes avec chorizo et crème au paprika.

Ingredients

bell pepper

bell pepper

4 servings

butter

butter

3 tablespoons

dill weed

dill weed

2 teaspoons

flour

flour

1.5 tablespoons

parsley

parsley

0.25 cup

garlic clove

garlic clove

1

hungarian paprika

hungarian paprika

1 tablespoon

lemon juice

lemon juice

2 teaspoons

milk

milk

1 cup

mushrooms

mushrooms

0.75 pound

onion

onion

1 medium

salt

salt

0.5 teaspoon

cream

cream

0.75 cup

tamari

tamari

1 tablespoon

vegetable stock

vegetable stock

2 cups

Cooking in Steps

  1. 1
    Saute onions in large pot with half the butter for 5 minutes.

    butter

    butter

    onion

    onion

    pot
    pot
  2. 2
    Add mushrooms and crushed garlic along with dill, paprika, stock and tamari. Simmer covered for 15 minutes.In a saucepan, melt butter over medium heat and stir in flour.

    mushrooms

    mushrooms

    paprika

    paprika

    butter

    butter

    garlic

    garlic

    tamari

    tamari

    all purpose flour

    all purpose flour

    stock

    stock

    dill

    dill

    sauce pan
    sauce pan
  3. 3
    Whisk while heating for 2 minutes, then add milk. Stir often for 10 minutes or until thick.

    milk

    milk

    whisk
    whisk
  4. 4
    Combine mushroom mixture with sauce and simmer for 15 minutes.

    mushrooms

    mushrooms

  5. 5
    Add sour cream.

    sour cream

    sour cream

  6. 6
    Add lemon juice and salt and pepper to taste before serving.Top with chopped parsley.NOTES:* A rich dill, paprika and mushroom soup - I first saw this at "Old Wives Tale," a restaurant in Portland, Oregon. The waiter there said that this had been on the menu every day for a year, and highly recommended it. The soup was delicious. I was pleasantly surprised to find a recipe for it in

    salt and pepper

    salt and pepper

    lemon juice

    lemon juice

    paprika

    paprika

    parsley

    parsley

    dill

    dill