Paprika Mushroom Soup
If you want to add more lacto ovo vegetarian recipes to your recipe box, Paprika Mushroom Soup might be a recipe you should try. This recipe makes 4 servings with 254 calories, 7g of protein, and 19g of fat each. For $1.66 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Foodista. Head to the store and pick up tamari, hungarian paprika, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 58%. Similar recipes are Mushroom-Potato Soup with Smoked Paprika, Cream of mushroom soup with smoked paprikan and brown rice, and White lentil soup with chorizo and paprika cream — Soupe aux lentilles blondes avec chorizo et crème au paprika.
Diets
Ingredients
bell pepper
4 servings
butter
3 tablespoons
dill weed
2 teaspoons
flour
1.5 tablespoons
parsley
0.25 cup
garlic clove
1
hungarian paprika
1 tablespoon
lemon juice
2 teaspoons
milk
1 cup
mushrooms
0.75 pound
onion
1 medium
salt
0.5 teaspoon
cream
0.75 cup
tamari
1 tablespoon
vegetable stock
2 cups
Cooking in Steps
-
1Saute onions in large pot with half the butter for 5 minutes.
butter
onion
pot -
2Add mushrooms and crushed garlic along with dill, paprika, stock and tamari. Simmer covered for 15 minutes.In a saucepan, melt butter over medium heat and stir in flour.
mushrooms
paprika
butter
garlic
tamari
all purpose flour
stock
dill
sauce pan -
3Whisk while heating for 2 minutes, then add milk. Stir often for 10 minutes or until thick.
milk
whisk -
4Combine mushroom mixture with sauce and simmer for 15 minutes.
mushrooms
-
5Add sour cream.
sour cream
-
6Add lemon juice and salt and pepper to taste before serving.Top with chopped parsley.NOTES:* A rich dill, paprika and mushroom soup - I first saw this at "Old Wives Tale," a restaurant in Portland, Oregon. The waiter there said that this had been on the menu every day for a year, and highly recommended it. The soup was delicious. I was pleasantly surprised to find a recipe for it in
salt and pepper
lemon juice
paprika
parsley
dill
