Autumn In A Bowl Soup
Ready in : 45 mins
Autumn In A Bowl Soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan soup. This recipe serves 8 and costs 88 cents per serving. One serving contains 130 calories, 3g of protein, and 4g of fat. This recipe from Foodista requires of kale, salt and pepper, ears of corn, and sage. It will be a hit at your Autumn event. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 93%, this dish is tremendous.
Ingredients
butternut squash
1 large
carrots
6
ears of corn
2
sage
1 bunch
garlic
5 cloves
of kale
1 bunch
olive oil
30 ml
onion
1 medium
bell pepper
1
salt and pepper
8 servings
water
6 cups
Cooking in Steps
-
1First peel the squash. Then cut up squash in cubes.
squash
-
2Heat pot up, and add olive oil, then add diced squash. Saut squash for 5-10 minutes or until softened. Next add in onion and garlic, saut for another 2-3 minutes, until onion is translucent.
olive oil
garlic
squash
onion
pot -
3Add water, bell pepper, corn, and carrots.
bell pepper
carrot
water
corn
-
4Let cook for 40 minutes.
-
5Add kale and sage last 15 minutes of cooking.
kale
sage
-
6Add salt and pepper to taste.
salt and pepper
