Mushroom Barley Soup
Ready in : 45 mins
Mushroom Barley Soup might be just the hor d'oeuvre you are searching for. This recipe serves 4 and costs $1.4 per serving. One portion of this dish contains roughly 8g of protein, 35g of fat, and a total of 434 calories. It is brought to you by Foodista. 1 person were glad they tried this recipe. Autumn will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up sherry, butter, unions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good.
Diets
Ingredients
barley
0.5 cup
butter
12 tablespoons
crimini mushrooms
1 pound
garlic
3 cloves
salt
4 servings
sherry
4 tablespoons
soy sauce
4 tablespoons
unions
2 large
Cooking in Steps
-
1Put barely on the stove in in 4 to 6 cups water,Cook until barely is almost done (soft enough to eat)In a seperate pot saute two large onins coursely chopped and the 4 cloves of chopped garlic.When the onions are soft add mushrooms and salt. Cook until mushrooms are rich aNd brown.Lift with a mixture of the sherry and soy sauce.
mushrooms
soy sauce
clove
garlic
onion
sherry
water
salt
stove
pot -
2Add the now cooked barley.Bulk with water to taste.Grind a hearty amount of pepper onto the top.Simmer for 20 minutes.
barley
pepper
water
