Rosemary Walnut Bread

Rosemary Walnut Bread

  Ready in : 45 mins

Rosemary Walnut Bread is a bread that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 308 calories, 9g of protein, and 15g of fat per serving. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of cream cheese, olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 8 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid.

Ingredients

cream cheese

cream cheese

4 ounces

yeast

yeast

2 packages

eggs

eggs

3

flour

flour

5 cups

honey

honey

2 tablespoons

lemon zest

lemon zest

2 tablespoons

milk

milk

1.5 cups

olive oil

olive oil

1 tablespoon

rosemary

rosemary

3 tablespoons

salt

salt

16 servings

walnuts

walnuts

2 cups

Cooking in Steps

  1. 1
    Combine first four ingredients, add yeast, and let stand for 5 minutes.Stir in two cups flour, cover with plastic, and place in a warm spot (85 degrees) for 15 minutes.

    all purpose flour

    all purpose flour

    yeast

    yeast

  2. 2
    Add rest of flour, nuts, lemon, rosemary, and 2 eggs.

    rosemary

    rosemary

    all purpose flour

    all purpose flour

    lemon

    lemon

    egg

    egg

    nuts

    nuts

  3. 3
    Mix in bowl until it sticks together, then turn onto floured surface and knead for 10 minutes.Rub top with olive oil and place in oiled bowl.Cover with damp cloth, and let rise for 1 hour.Return dough to floured surface and form into two leaf-shaped loaves.Make three diagonal slashes, inch deep.

    olive oil

    olive oil

    dough

    dough

    dry seasoning rub

    dry seasoning rub

    bowl
    bowl
  4. 4
    Brush top with egg, and let rise for 30 minutes.

    egg

    egg

  5. 5
    Bake in 375 degree oven for 40 minutes.

    oven
    oven
  6. 6
    Let stand twenty minutes before slicingor as long as you can wait.