Rosemary Walnut Bread

Ready in : 45 mins

Rosemary Walnut Bread is a bread that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 308 calories, 9g of protein, and 15g of fat per serving. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of cream cheese, olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 8 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid.

Diets

LACTO OVO VEGETARIAN

Ingredients

cream cheese

4 ounces

yeast

2 packages

eggs

3

flour

5 cups

honey

2 tablespoons

lemon zest

2 tablespoons

milk

1.5 cups

olive oil

1 tablespoon

rosemary

3 tablespoons

salt

16 servings

walnuts

2 cups

Cooking in Steps

1
Combine first four ingredients, add yeast, and let stand for 5 minutes.Stir in two cups flour, cover with plastic, and place in a warm spot (85 degrees) for 15 minutes.

all purpose flour

yeast
2
Add rest of flour, nuts, lemon, rosemary, and 2 eggs.

rosemary

all purpose flour

lemon

egg

nuts
3
Mix in bowl until it sticks together, then turn onto floured surface and knead for 10 minutes.Rub top with olive oil and place in oiled bowl.Cover with damp cloth, and let rise for 1 hour.Return dough to floured surface and form into two leaf-shaped loaves.Make three diagonal slashes, inch deep.

olive oil

dough

dry seasoning rub

bowl
4
Brush top with egg, and let rise for 30 minutes.

egg
5
Bake in 375 degree oven for 40 minutes.

oven
6
Let stand twenty minutes before slicingor as long as you can wait.