Asian Green Pea Soup

Asian Green Pea Soup

  Ready in : 45 mins

Asian Green Pea Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 2. For $1.01 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 273 calories, 10g of protein, and 16g of fat per serving. It will be a hit at your Autumn event. 1 person were impressed by this recipe. This recipe is typical of Asian cuisine. A mixture of peas, ginger - remove skin and, drops of virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 90%, this dish is awesome.

Ingredients

peas

peas

2 cup

ginger - remove skin and

ginger - remove skin and

0.25 inch

garlic - remove skin

garlic - remove skin

4

coriander leaves

coriander leaves

3 sprig

carton milk

carton milk

0.25 cup

drops of virgin olive oil

drops of virgin olive oil

2 servings

pepper and salt

pepper and salt

2 servings

Cooking in Steps

  1. 1
    Add the first 4 ingredients into a pot.

    pot
    pot
  2. 2
    Pour about 2 cups of water.

    water

    water

  3. 3
    Simmer and cook to soften.

  4. 4
    Remove from heat and blend to a smooth puree.

  5. 5
    Pour back into the pan.

    frying pan
    frying pan
  6. 6
    Simmer till heated through.

  7. 7
    (Note: add water if you like to dilute)

    water

    water

  8. 8
    Pour milk/cream; season with pepper and salt.

    pepper

    pepper

    cream

    cream

    milk

    milk

    salt

    salt

  9. 9
    Drizzle olive oil over before serving.

    olive oil

    olive oil