Asian Green Pea Soup
Asian Green Pea Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 2. For $1.01 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 273 calories, 10g of protein, and 16g of fat per serving. It will be a hit at your Autumn event. 1 person were impressed by this recipe. This recipe is typical of Asian cuisine. A mixture of peas, ginger - remove skin and, drops of virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 90%, this dish is awesome.
Ingredients
peas
2 cup
ginger - remove skin and
0.25 inch
garlic - remove skin
4
coriander leaves
3 sprig
carton milk
0.25 cup
drops of virgin olive oil
2 servings
pepper and salt
2 servings
Cooking in Steps
-
1Add the first 4 ingredients into a pot.
pot -
2Pour about 2 cups of water.
water
-
3Simmer and cook to soften.
-
4Remove from heat and blend to a smooth puree.
-
5Pour back into the pan.
frying pan -
6Simmer till heated through.
-
7(Note: add water if you like to dilute)
water
-
8Pour milk/cream; season with pepper and salt.
pepper
cream
milk
salt
-
9Drizzle olive oil over before serving.
olive oil