Broccoli Cheese Soup

Ready in : 45 mins

Broccoli Cheese Soup takes around 45 minutes from beginning to end. This recipe serves 6. Watching your figure? This lacto ovo vegetarian recipe has 341 calories, 14g of protein, and 25g of fat per serving. For $1.04 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. It is brought to you by Foodista. Autumn will be even more special with this recipe. This recipe is liked by 1 foodies and cooks. Head to the store and pick up carrots, onion, broccoli, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is good.

Diets

LACTO OVO VEGETARIAN

Ingredients

butter

1 tablespoon

onion

1

butter

0.25 cup

flour

0.25 cup

milk

2 cups

chicken broth

2 cups

broccoli

0.5 pound

carrots

1 cup

salt and pepper

6 servings

nutmeg

0.25 teaspoon

cheddar cheese

8 ounces

Cooking in Steps

1
In a small pan, saute the onion in butter. Set aside.

butter

onion

frying pan
2
Next you need to prepare the roux; cook butter and flour using a whisk over medium heat for 3 minutes. Stir constantly.

butter

all purpose flour

whisk
3
Slowly add in the milk and continue to whisk.

milk

whisk
4
Add the chicken stock whisking all the time. Simmer for 20 minutes.

chicken stock

whisk
5
Add the broccoli, carrots and sauted onions.

broccoli

carrot

onion
6
Cook over low heat until the veggies are tender, about 20 minutes.
7
Add salt and pepper.

salt and pepper
8
Pour in batches into blender, or a food processor, and puree.

food processor

blender
9
Return to pot over low heat and add the grated cheese; stir until well blended.

cheese

pot
10
Stir in the nutmeg and serve.

nutmeg