Mushroom Garlic Soup

Mushroom Garlic Soup

  Ready in : 45 mins

Mushroom Garlic Soup might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 0g of protein, 3g of fat, and a total of 29 calories. This recipe serves 20. For 9 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe. Head to the store and pick up garlic, heavy whipping cream, salt, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Creamy Garlic & Mushroom Soup, Creamy Garlic Mushroom Soup, and 3 Onion, Mushroom and Garlic Soup.

Ingredients

garlic

garlic

3 cloves

heavy whipping cream

heavy whipping cream

0.5 cup

babybella mushrooms

babybella mushrooms

0.5 package

olive oil

olive oil

1 tablespoon

salt

salt

20 servings

water

water

0.25 cup

onion

onion

0.5

Cooking in Steps

  1. 1
    Chop up the garlic and onions.

    garlic

    garlic

    onion

    onion

  2. 2
    Add 1 cup of water (approximate) and the olive oil to a medium-sized pot, along with the garlic and onions.

    olive oil

    olive oil

    garlic

    garlic

    onion

    onion

    water

    water

    pot
    pot
  3. 3
    Let cook on a low flame for 20 minutes or so. Chop up the mushrooms and add them to the pot, along with more water and cream. Cover and let cook for 15 minutes. Turn off the flame and taste the soup, adding salt and pepper.

    salt and pepper

    salt and pepper

    mushrooms

    mushrooms

    cream

    cream

    water

    water

    pot
    pot
  4. 4
    Let cool and add soup mixture to a blender. Make sure the soup has liquefied and serve with a crouton. Enjoy

    croutons

    croutons

    blender
    blender