
Mushroom Garlic Soup
Mushroom Garlic Soup might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 0g of protein, 3g of fat, and a total of 29 calories. This recipe serves 20. For 9 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe. Head to the store and pick up garlic, heavy whipping cream, salt, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Creamy Garlic & Mushroom Soup, Creamy Garlic Mushroom Soup, and 3 Onion, Mushroom and Garlic Soup.
Ingredients

garlic
3 cloves

heavy whipping cream
0.5 cup

babybella mushrooms
0.5 package

olive oil
1 tablespoon

salt
20 servings

water
0.25 cup

onion
0.5
Cooking in Steps
-
1Chop up the garlic and onions.
garlic
onion
-
2Add 1 cup of water (approximate) and the olive oil to a medium-sized pot, along with the garlic and onions.
olive oil
garlic
onion
water
pot -
3Let cook on a low flame for 20 minutes or so. Chop up the mushrooms and add them to the pot, along with more water and cream. Cover and let cook for 15 minutes. Turn off the flame and taste the soup, adding salt and pepper.
salt and pepper
mushrooms
cream
water
pot -
4Let cool and add soup mixture to a blender. Make sure the soup has liquefied and serve with a crouton. Enjoy
croutons
blender