Lemon Vegetable Soup

Lemon Vegetable Soup

  Ready in : 45 mins

Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g of protein, and 1g of fat. For $1.43 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon, carrots, oregano, and a few other things to make it today. It is brought to you by Foodista. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an excellent spoonacular score of 86%.

Ingredients

cannellini beans

cannellini beans

1 can

carrots

carrots

3

thyme

thyme

0.5 teaspoon

kale

kale

1 bunch

lemon

lemon

1

oregano

oregano

0.5 teaspoon

salt and pepper

salt and pepper

4 servings

sweet potato

sweet potato

1 small

vegeta seasoning

vegeta seasoning

1 teaspoon

vegetable stock

vegetable stock

32 ounces

Cooking in Steps

  1. 1
    In a large pot bring stock to a slow simmer, then turn heat to medium/medium-low (you dont want to over-cook the veggies while you are chopping the remaining ingredients).While the stock is coming to a simmer, dice sweet potato and carrots into small enough pieces so that you can get multiple pieces on each spoonful. Once stock has reached a simmer, add sweet potato and carrots. Cook for 3-4 minutes.Meanwhile dice zucchini.

    sweet potato

    sweet potato

    zucchini

    zucchini

    carrot

    carrot

    stock

    stock

    pot
    pot
  2. 2
    Add to pot after sweet potato and carrots have cooked for about 3-4 minutes.Wash and rinse kale. Tear the leaves off the thick stem of the kale and tear into bite-sized pieces.

    sweet potato

    sweet potato

    carrot

    carrot

    kale

    kale

    pot
    pot
  3. 3
    Add the kale, cannellini beans, thyme, oregano, vegeta, salt and pepper and let cook for 1-2 more minutes, just until the kale wilts.When soup is done, add the juice of 1 lemon.

    cannellini beans

    cannellini beans

    salt and pepper

    salt and pepper

    oregano

    oregano

    vegeta

    vegeta

    juice

    juice

    lemon

    lemon

    thyme

    thyme

    kale

    kale