Japanese Clear Soup

Japanese Clear Soup

  Ready in : 45 mins

Japanese Clear Soup is a Japanese recipe that serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 201 calories, 17g of protein, and 7g of fat per serving. For $1.89 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. Head to the store and pick up block tofu, mushrooms, tofu, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 49%, this dish is solid.

Ingredients

carrot

carrot

0.5

chicken stock

chicken stock

4 cups

sherry

sherry

4 tablespoons

green onion

green onion

1

lemon

lemon

0.5

mushrooms

mushrooms

4

soy sauce

soy sauce

2 tablespoons

block tofu

block tofu

1

tofu

tofu

5 cubes

Cooking in Steps

  1. 1
    In a large saucepan bring chicken stock to a boil. Stir in sherry and soy sauce. Reduce heat and simmer several minutes.

    chicken stock

    chicken stock

    soy sauce

    soy sauce

    sherry

    sherry

    sauce pan
    sauce pan