
Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut Milk a try. This recipe serves 2. For $2.96 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 17g of fat, and a total of 251 calories. This recipe from Foodista requires kettle and fire chicken bone broth, pumpkin seeds roasted, cream optional, and ground ginger. 1 person were glad they tried this recipe. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, paleolithic, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good. Similar recipes include Paleo Leberknödel: Paleo Liver Dumplings and Bone Broth. Ultimate nourishment, Tom Kha Gai- Thai Chicken Soup in Coconut Milk Broth, and Perpetual Soup: The Easiest Bone Broth You’ll Make.
Ingredients

kettle and fire chicken bone broth
1 cup

coconut milk
0.5 cup

pumpkin
1 can

ground ginger
0.5 teaspoon

paprika
0.5 teaspoon

ground nutmeg
0.5 teaspoon

garlic powder
0.5 teaspoon

cinnamon
0.5 teaspoon

sea salt
0.5 teaspoon

ground pepper
0.5 teaspoon

cream optional
1 tablespoon

pumpkin seeds roasted
1 tablespoon
Cooking in Steps
-
1In a large pot over medium heat, add chicken bone broth, coconut milk, pumpkin and spices.Bring to a boil, then reduce the heat and let simmer for 10 minutes, stirring occasionally.
chicken bones
coconut milk
pumpkin
spices
broth
pot -
2Serve in small bowls.
bowl -
3Garnish with sour cream and pumpkin seeds.
pumpkin seeds
sour cream