No-Bake Chocolate Peanut Butter Pie

Ready in : 45 mins

Need a gluten free dessert? No-Bake Chocolate Peanut Butter Pie could be a great recipe to try. This recipe serves 8 and costs $1.2 per serving. One portion of this dish contains around 14g of protein, 42g of fat, and a total of 623 calories. 30 people were impressed by this recipe. This recipe from Foodista requires powdered sugar, non-dairy whipped topping, chocolate chips, and roasted peanuts. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 44%, this dish is solid. If you like this recipe, you might also like recipes such as No-Bake Peanut Butter Chocolate Pie, The BEST No Bake Chocolate Peanut Butter Pie, and No bake chocolate and peanut butter pie.

Diets

GLUTEN FREE

Ingredients

non-dairy cream cheese

2 tablespoons

creamy peanut butter

1 cup

chocolate chips

0.25 cup

peanut butter cups

10

powdered sugar

1.25 cups

roasted peanuts

0.5 cup

earth balance soy free spread

5 tablespoons

vanilla coconut yogurt

3 tablespoons

non-dairy whipped topping

1.5 containers

Cooking in Steps

1
CRUST:Crush the cookies in a food processor until fine crumbs.

cookies

food processor
2
Transfer to a small bowl and add the earth balance.

bowl
3
Combine with a fork, or hands until fully blended and begins to take shape.Press evenly into a 9 inch pie plate. My crust ended at about 1/2 inch before the rim.Chill in the freezer while preparing the filling.FILLING:In a stand mixer set with a paddle attachment, or using a hand held mixer set on medium speed, beat peanut butter with the cream cheese.After about a minute add the coconut yogurt.Once combined, reduce to low speed and add sifted powdered sugar, increase back to medium speed and beat until smooth.Turn off mixer, then add in 1/2 cup peanuts, and broken pieces of peanut butter cups and combine well.Fold in thawed whipped topping until well blended.

peanut butter cups

whipped topping

powdered sugar

peanut butter

cream cheese

coconut

peanuts

yogurt

stand mixer
4
Pour the filling into the chilled crust and spread evenly.
5
Sprinkle the 3 tablespoons of peanuts, dark chocolate chips, and the reserved cookie crumbs on top.Chill for at least another 90 minutes before serving.Slice with a sharp knife to pierce through all the peanut butter chunks in the pie.

dark chocolate chips

peanut butter

peanuts

knife