Simple lentil soup
The recipe Simple lentil soup can be made in roughly 3 hours. This recipe serves 3. One portion of this dish contains about 9g of protein, 14g of fat, and a total of 262 calories. For 51 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt & pepper, garlic, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is perfect for Autumn. 2 people have tried and liked this recipe. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 83%, this dish is great.
Ingredients
bay leaf
1
garlic
1 clove
lentils
0.5 cup
olive oil
3 tbsp
onion
1
salt & pepper
3 servings
tomato
1
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vinegar
1.5 tbsp
water
4 cups
Cooking in Steps
-
1Rinse the lentils and let them soak for a couple of hours in lukewarm water before cooking.Put all the ingredients together in a saucepan and cook for 45 min to 1 hour over medium heat, until the lentils are cooked.If you use a pressure cooker, the soup will be ready in 20 minutes.
lentils
water
pressure cooker
sauce pan
