Lentil Rice Soup

Lentil Rice Soup

  Ready in : 45 mins

You can never have too many main course recipes, so give Lentil Rice Soup a try. This recipe makes 10 servings with 204 calories, 13g of protein, and 1g of fat each. For 41 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. It will be a hit at your Autumn event. Head to the store and pick up lentils, pepper, vegetable stock, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an outstanding spoonacular score of 90%. If you like this recipe, you might also like recipes such as Rice and Lentil Soup in a Jar, Lentil And Brown Rice Soup, and Brown Rice, Lentil, And Spinach Soup.

Ingredients

bay leaf

bay leaf

1 large

brown rice

brown rice

0.5 cup

carrot

carrot

1

celery stalk

celery stalk

1

lentils

lentils

1 lb

tarragon

tarragon

0.5 teaspoon

onion

onion

1 medium

pepper

pepper

0.25 teaspoon

vegetable salt

vegetable salt

10 servings

vegetable stock

vegetable stock

2 cups

water

water

8 cups

Cooking in Steps

  1. 1
    Place lentils in a saucepan and cover with water; soak for a few hours or overnight.

    lentils

    lentils

    water

    water

    sauce pan
    sauce pan
  2. 2
    Drain and add all ingredients except rice. Cook over low heat, covered, about 1 hour, or till lentils are soft. After 1 hour, add brown rice. Cook longer, stirring occasionally.

    brown rice

    brown rice

    lentils

    lentils

    rice

    rice

  3. 3
    Remove from heat. With a wooden spoon, crush some of the cooked lentils to thicken soup.

    cooked lentils

    cooked lentils

    wooden spoon
    wooden spoon
  4. 4
    Remove bay leaf and cloves before serving.

    bay leaves

    bay leaves

    clove

    clove