Easy Tomato Soup

Easy Tomato Soup

  Ready in : 45 mins

Easy Tomato Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 2 and costs $2.09 per serving. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 299 calories, 4g of protein, and 23g of fat per serving. This recipe from spoonacular user coffeebean requires tomatoes, butter, onion, and vegetable broth. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn.

Ingredients

tomatoes

tomatoes

28 ounces

butter

butter

4 tablespoons

onion

onion

1

vegetable broth

vegetable broth

1.5 cups

Cooking in Steps

  1. 1
    In a medium pot, melt butter over medium heat.

    butter

    butter

    pot
    pot
  2. 2
    Cut onion into 4 wedges and add to the pot along with the canned tomatoes and vegetable broth. Bring to a simmer. Simmer, uncovered, for about 40 minutes. Stir occasionally.Blend the soup with an immersion blender and season to taste.If you happen to have fresh basil on hand, throw in a handful before blending.

    canned tomatoes

    canned tomatoes

    vegetable broth

    vegetable broth

    fresh basil

    fresh basil

    onion

    onion

    immersion blender
    immersion blender
    pot
    pot