Easy Tomato Soup
Ready in : 45 mins
Easy Tomato Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 2 and costs $2.09 per serving. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 299 calories, 4g of protein, and 23g of fat per serving. This recipe from spoonacular user coffeebean requires tomatoes, butter, onion, and vegetable broth. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn.
Ingredients
tomatoes
28 ounces
butter
4 tablespoons
onion
1
vegetable broth
1.5 cups
Cooking in Steps
-
1In a medium pot, melt butter over medium heat.
butter
pot -
2Cut onion into 4 wedges and add to the pot along with the canned tomatoes and vegetable broth. Bring to a simmer. Simmer, uncovered, for about 40 minutes. Stir occasionally.Blend the soup with an immersion blender and season to taste.If you happen to have fresh basil on hand, throw in a handful before blending.
canned tomatoes
vegetable broth
fresh basil
onion
immersion blender
pot
