Miso Soup With Thin Noodles
Miso Soup With Thin Noodles could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 114 calories. For $1.01 per serving, you get a hor d'oeuvre that serves 8. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. It is a reasonably priced recipe for fans of Japanese food. 1 person found this recipe to be flavorful and satisfying. A mixture of thai kitchen rice noodles, spinach, baby carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is excellent.
Ingredients
water
2 cups
spinach
1 bunch
block of tofu
0.5
shitaki mushrooms
8
chives
2 small
onion
1
thai kitchen rice noodles
0.5 package
ginger
1
parsnip
1
baby carrots
6
zucchini
1
pepper flakes-taste as you go to adjust flavors
1 pinch
ginger powder-taste as you go to adjust flavors
1 pinch
Cooking in Steps
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1After the miso has been prepared, start adding the "stuff" to the soup pot. It can be your preference, but I opted to start with the onions and chives and then added the zucchini, parsnip, carrots, mushrooms and ginger. Cover the pot and let cook on a low flame for 20-30 minutes, tasting as you go.
mushrooms
zucchini
carrot
parsnip
chives
ginger
onion
miso
pot -
2Add the tofu and pasta, allowing the pasta to cook for 8-10 minutes. Taste the soup, adding red pepper and turn off flame when ready.
red pepper
pasta
tofu
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3Place spinach on the bottom of your soup bowl. You can also place the spinach directly in the pot, but since it wilts so quickly I usually do it this way.
spinach
bowl
pot -
4What do you usually add to your Miso Soup?
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5Seriously Soupy Serena
