Tagliatelle Con Vongole - Pasta With Little Clams
Tagliatelle Con Vongole - Pasta With Little Clams is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. For $1.32 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 92 calories, 4g of protein, and 2g of fat per serving. This recipe from Foodista has 1 fans. Head to the store and pick up chili flakes as desired, white wine, glugs of olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so excellent. Similar recipes are Tagliatelle con Vongole, Pastan e Ceci con Vongole, and Linguine with Clams (Linguine con le Vongole).
Ingredients
chili flakes as desired
4 servings
clams
1.5 pounds
chop garlic as you desire
4 cloves
glugs of olive oil
4
parsley
1 handful
white wine
1 glass
onion
0.25
Cooking in Steps
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1In a large skillet over medium - low heat olive oil, saut garlic & onions - slowly until translucent. About 7-10 minutes with no color.
olive oil
garlic
onion
frying pan -
2Add your chili flakes.Turn up heat to med-high.Throw in your washed clams into the pan & saute for 1 - 2 minutes.
red pepper flakes
clams
frying pan -
3Add in white wine,cover & bring to a boil. Lower to a simmer & cook 2-3 minutes until all the clams have opened.Turn the heat off & toss in your parsley . Check your seasons - it shouldn't need any salt as when the calms open they release sea water.
white wine
parsley
clams
water
salt
-
4Serve over al dente pasta and give a drizzle of good olive oil over the dish once its done.
olive oil
pasta
