Lentil Soup with Smoked Turkey
The recipe Lentil Soup with Smoked Turkey can be made in around 45 minutes. This main course has 389 calories, 28g of protein, and 12g of fat per serving. For $1.24 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. Only a few people made this recipe, and 1 would say it hit the spot. If you have salt, parmigiano reggiano, lemon zest, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. Overall, this recipe earns an awesome spoonacular score of 91%. Lentil Soup with Smoked Turkey, Smoked Turkey-Lentil Soup, and Smoked Turkey and Lentil Vegetable Soup are very similar to this recipe.
Diets
Ingredients
bay leaf
1
bell pepper
10 servings
carrots
4
chicken stock
3 cups
green lentils
3 cups
garlic
3 cloves
lemon zest
1
olive oil
2 tablespoons
parmigiano reggiano
10 servings
salt
2 teaspoons
thyme
6 sprigs
diestel turkey thighs
1
water
2 cans
onion
1
Cooking in Steps
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1In a large stock pot, heat the olive oil over medium-low heat.
olive oil
stock
pot -
2Add the onion and garlic and saut until transluscent, about 4 to 5 minutes.
garlic
onion
-
3Add the carrots and saut for another 2 minutes
carrot
-
4Add the lentils and saut everything together about 3 minutes until lentils are glistening.While ingredients are sauting, bone the Diestel turkey thighs. Chop the meat into bite-sized pieces.
turkey thigh
lentils
meat
-
5Add the water, chicken broth, salt, pepper, bay leaf, thyme sprigs and the bones from the Diestel turkey thighs to the pot. Bring to a boil. Reduce heat to low and simmer 30 minutes.Check the lentils to see level of doneness they should be soft, but should maintain their shape. Allow soup to cook an additional 15 minutes so that the lentils can sop up more liquid.10 minutes before serving the soup, add the chopped meat. Remember it is smoked so it is already cooked all the way through we are simply heating it up.When lentils are fully cooked and the flavors have come together, remove the thigh bone, bay leaf, thyme sprigs and serve in large heaping bowls.Grate desired amount of parmigiano reggiano on top and enjoy!
parmigiano reggiano
chicken broth
turkey thigh
fresh thyme
bay leaves
lentils
pepper
water
meat
salt
bowl
pot
