Lentil Soup with Chorizo
If you want to add more gluten free and dairy free recipes to your recipe box, Lentil Soup with Chorizo might be a recipe you should try. One portion of this dish contains about 30g of protein, 19g of fat, and a total of 490 calories. For $2.56 per serving, you get a main course that serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 30 minutes. 1 person were impressed by this recipe. A mixture of chicken stock, sunflower oil, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 85%, this dish is amazing. Similar recipes are White lentil soup with chorizo and paprika cream — Soupe aux lentilles blondes avec chorizo et crème au paprika, Chorizo and Lentil Soup, and Lentil and Chorizo Soup.
Diets
Ingredients
chicken stock
2.5 pint
chorizo into cubes
7 oz
thyme leaves
1 tbsp
garlic
2 cloves
lentils
7 oz
bell pepper
4 servings
salt
4 servings
shallots
2
paprika
2 tsp
sunflower oil
1 tbsp
tomato purée
2 tsp
Cooking in Steps
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1In a large pan, heavy bottomed pan heat the oil on a medium high heat and add the shallot and garlic. Fry for a minute or so allowing the shallot and garlic to soften.
shallot
garlic
cooking oil
frying pan -
2Add the chorizo and stir through giving it about 30 seconds to give off its colour and flavour. If you are using raw chorizo you may wish to give it a little bit more time here. Remember though, it will have enough time to cook through later.
chorizo
-
3Add the thyme, tomato pure, paprika powder and lentils. Stir the lentils though and then add the stock.
lentils
paprika
tomato
stock
thyme
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4Add a little bit of salt and some black pepper. Cover your soup and allow it to simmer gently for about 20 minutes or until the lentils are cooked and softened to your taste.Check for seasoning and serve.
black pepper
seasoning
lentils
salt
