Lentil Soup with Chorizo

Lentil Soup with Chorizo

  Ready in : 30 mins

If you want to add more gluten free and dairy free recipes to your recipe box, Lentil Soup with Chorizo might be a recipe you should try. One portion of this dish contains about 30g of protein, 19g of fat, and a total of 490 calories. For $2.56 per serving, you get a main course that serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 30 minutes. 1 person were impressed by this recipe. A mixture of chicken stock, sunflower oil, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 85%, this dish is amazing. Similar recipes are White lentil soup with chorizo and paprika cream — Soupe aux lentilles blondes avec chorizo et crème au paprika, Chorizo and Lentil Soup, and Lentil and Chorizo Soup.

Ingredients

chicken stock

chicken stock

2.5 pint

chorizo into cubes

chorizo into cubes

7 oz

thyme leaves

thyme leaves

1 tbsp

garlic

garlic

2 cloves

lentils

lentils

7 oz

bell pepper

bell pepper

4 servings

salt

salt

4 servings

shallots

shallots

2

paprika

paprika

2 tsp

sunflower oil

sunflower oil

1 tbsp

tomato purée

tomato purée

2 tsp

Cooking in Steps

  1. 1
    In a large pan, heavy bottomed pan heat the oil on a medium high heat and add the shallot and garlic. Fry for a minute or so allowing the shallot and garlic to soften.

    shallot

    shallot

    garlic

    garlic

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Add the chorizo and stir through giving it about 30 seconds to give off its colour and flavour. If you are using raw chorizo you may wish to give it a little bit more time here. Remember though, it will have enough time to cook through later.

    chorizo

    chorizo

  3. 3
    Add the thyme, tomato pure, paprika powder and lentils. Stir the lentils though and then add the stock.

    lentils

    lentils

    paprika

    paprika

    tomato

    tomato

    stock

    stock

    thyme

    thyme

  4. 4
    Add a little bit of salt and some black pepper. Cover your soup and allow it to simmer gently for about 20 minutes or until the lentils are cooked and softened to your taste.Check for seasoning and serve.

    black pepper

    black pepper

    seasoning

    seasoning

    lentils

    lentils

    salt

    salt