Hummus Soup
Forget going out to eat or ordering takeout every time you crave middl eastern food. Try making Hummus Soup at home. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 40 and costs 25 cents per serving. This hor d'oeuvre has 54 calories, 2g of protein, and 3g of fat per serving. Not a lot of people made this recipe, and 3 would say it hit the spot. If you have sea salt and pepper, tumeric, chickpeas, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 49%, this dish is pretty good. If you like this recipe, you might also like recipes such as Hummus Soup, Hummus Soup, and Chilled Hummus Soup.
Ingredients
water
4 cups
olive oil
4 tablespoons
chickpeas
3 cans
sesame tahini
6 tablespoons
garlic
3 cloves
lemons
2 cups
cumin
2 teaspoons
tumeric
2 teaspoons
curry powder
4 teaspoons
cinnamon
4 teaspoons
sea salt and pepper
40 servings
Cooking in Steps
-
1Place water into a medium-sized pot. Chop up the garlic and add it to the pot, cover, and let boil for 10-15 minutes.
garlic
water
pot -
2Add the chickpeas and tahini, along with the salt, pepper, cumin, curry, cinnamon, and tumeric and let cook for another 20 minutes. Turn off the flame and blend (either with a hand blender or regular one). Top off with various seasonings and a drizzle of tahini for a garnish.
seasoning
chickpeas
cinnamon
turmeric
pepper
tahini
cumin
salt
immersion blender
