Pea Soup With Smoked Pork Ribs
Ready in : 45 mins
You can never have too many main course recipes, so give Pea Soup With Smoked Pork Ribs a try. One portion of this dish contains approximately 36g of protein, 50g of fat, and a total of 751 calories. This recipe serves 4 and costs $2.22 per serving. This recipe is liked by 1 foodies and cooks. It is perfect for Autumn. Head to the store and pick up bacon, carrot, peas, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid.
Diets
Ingredients
bacon
4 slices
bay leaves
3
peppercorns
1 teaspoon
caraway seeds
1 teaspoon
carrot
1
onion
1
peas
1 cup
pork ribs
1 kg
potatoes
3
Cooking in Steps
-
1Put ribs in cold water and bring to a boil
water
ribs
-
2Add peas, browned onion and carrot and black pepper. Leave for a 1.5 hour on slow heat
black pepper
carrot
onion
peas
-
3Add bay leaves and caraway seeds. Put potato and boil more 15 min.Top with crispy fried bacon.
caraway seeds
cooked bacon
bay leaves
potato