Pea Soup With Smoked Pork Ribs

Pea Soup With Smoked Pork Ribs

  Ready in : 45 mins

You can never have too many main course recipes, so give Pea Soup With Smoked Pork Ribs a try. One portion of this dish contains approximately 36g of protein, 50g of fat, and a total of 751 calories. This recipe serves 4 and costs $2.22 per serving. This recipe is liked by 1 foodies and cooks. It is perfect for Autumn. Head to the store and pick up bacon, carrot, peas, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid.

Ingredients

bacon

bacon

4 slices

bay leaves

bay leaves

3

peppercorns

peppercorns

1 teaspoon

caraway seeds

caraway seeds

1 teaspoon

carrot

carrot

1

onion

onion

1

peas

peas

1 cup

pork ribs

pork ribs

1 kg

potatoes

potatoes

3

Cooking in Steps

  1. 1
    Put ribs in cold water and bring to a boil

    water

    water

    ribs

    ribs

  2. 2
    Add peas, browned onion and carrot and black pepper. Leave for a 1.5 hour on slow heat

    black pepper

    black pepper

    carrot

    carrot

    onion

    onion

    peas

    peas

  3. 3
    Add bay leaves and caraway seeds. Put potato and boil more 15 min.Top with crispy fried bacon.

    caraway seeds

    caraway seeds

    cooked bacon

    cooked bacon

    bay leaves

    bay leaves

    potato

    potato