Pink Lemonade Crinkle Cookies

Pink Lemonade Crinkle Cookies

  Ready in : 45 mins

Pink Lemonade Crinkle Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 5. For 54 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 29g of fat, and a total of 658 calories. If you have baking powder, pink lemonade kool-aid, butter, and a few other ingredients on hand, you can make it. 3229 people were glad they tried this recipe. It is brought to you by Pink When. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so amazing.

Ingredients

baking powder

baking powder

0.25 tsp

baking soda

baking soda

0.25 tsp

butter

butter

0.75 C

cornstarch

cornstarch

0.5 C

egg

egg

1

flour

flour

1.5 C

pink food coloring

pink food coloring

1 drop

pink lemonade kool-aid

pink lemonade kool-aid

0.5 tsp

powdered sugar

powdered sugar

0.25 C

sugar

sugar

1.25 C

Cooking in Steps

  1. 1
    Prepare a cookie sheet by greasing with non-stick cooking spray. Preheat oven to 35

    cooking spray

    cooking spray

    cookies

    cookies

    baking sheet
    baking sheet
    oven
    oven
  2. 2
    Cream butter and sugar together in your mixer, scraping the sides of your bowl.

    butter

    butter

    cream

    cream

    sugar

    sugar

    blender
    blender
    bowl
    bowl
  3. 3
    Add your egg and mix well.

    egg

    egg

  4. 4
    Mix in baking powder, baking soda, Kool-Aid and cornstarch. Once its well mixed (the Kool-Aid will be mixed once it turns your dough pink), add a drop of pink food coloring, if more color is desired. Next, start adding your flour a half cup at a time until its all added.

    baking powder

    baking powder

    food color

    food color

    baking soda

    baking soda

    corn starch

    corn starch

    dough

    dough

    all purpose flour

    all purpose flour

  5. 5
    Roll the dough into walnut-sized balls and roll in the powder sugar, giving them a light coating.

    walnuts

    walnuts

    dough

    dough

    sugar

    sugar

    roll

    roll

  6. 6
    Place 2 apart on a room-temp baking sheet (let your sheet cool in between batches if you are reusing the same one).

    baking sheet
    baking sheet
  7. 7
    Bake in the oven 9-10 minutes, they wont brown too much, so watch them closely. Over-baking will make them hard and crunchy!I hope you enjoy these! I will be baking another batch soon, we have a neighborhood barbecue coming up and I know these will be perfect!Want more Whistle and Ivy? Subscribe here! And dont forget to follow on Instagram and Pinterest.You may also like these Avocado Mint Chocolate Sugar Cookies or this Honey Kool-Aid Taffy

    sugar cookies

    sugar cookies

    chocolate

    chocolate

    avocado

    avocado

    honey

    honey

    mint

    mint

    oven
    oven
  8. 8
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