Gingered Roast Beef

Gingered Roast Beef

  Ready in : 45 mins

If you want to add more gluten free recipes to your repertoire, Gingered Roast Beef might be a recipe you should try. This recipe serves 8 and costs $5.29 per serving. One serving contains 533 calories, 54g of protein, and 15g of fat. Not a lot of people really liked this main course. 1 person were impressed by this recipe. This recipe from Foodista requires waitrose olive oil, cornflour, marsala, and root ginger. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is great.

Ingredients

butter

butter

2 tablespoons

cornflour

cornflour

2 tsp

garlic

garlic

2 teaspoons

root ginger

root ginger

1 tbsp

marsala

marsala

150 ml

waitrose olive oil

waitrose olive oil

1 tbsp

peppers

peppers

2

waitrose new potatoes

waitrose new potatoes

1.5 kg

top rump

top rump

4 lb

salt and pepper

salt and pepper

8 servings

kikkoman soy sauce

kikkoman soy sauce

1 tbsp

Cooking in Steps

  1. 1
    Mix together the marinade ingredients then pour over the beef, cover and marinate overnight in a refrigerator.

    marinade

    marinade

    beef

    beef

  2. 2
    Place the beef on a rack over a roasting tin in a preheated oven at 180 C, 350 F, gas mark 4 for 2 hours. (For a well-done joint increase the cooking time by 15 minutes, for a rare joint reduce by 15 minutes.) Reserve the marinade.About 20 minutes before the end of the cooking time boil the potatoes. When cooked, drain and return to the pan. Toss the potatoes in the coriander butter. Keep warm.

    coriander

    coriander

    marinade

    marinade

    potato

    potato

    butter

    butter

    beef

    beef

    oven
    oven
    frying pan
    frying pan
  3. 3
    Remove the beef and stand in a warm place. For the sauce, place the marinade in a pan and reduce by half.

    marinade

    marinade

    beef

    beef

    frying pan
    frying pan
  4. 4
    Add 150ml ( 1/4 pt) water together with the cornflour blended with a little cold water.

    corn starch

    corn starch

    water

    water

  5. 5
    Heat gently, stirring until the sauce thickens slightly.

  6. 6
    Heat the oil in a wok until hot, add the peppers and stir-fry for 3-4 minutes. Season to taste. Slice the beef, drizzle a little sauce over the top, and serve with the potatoes and peppers.NOTES : A modern version of Roast Beef, flavoured with ginger and served with coriander new potatoes and stir-fried peppers.

    new potato

    new potato

    roast beef

    roast beef

    coriander

    coriander

    potato

    potato

    peppers

    peppers

    ginger

    ginger

    beef

    beef

    cooking oil

    cooking oil

    wok
    wok