Thinly Sliced Beef Yakitori
Ready in : 100 mins
Need a gluten free and dairy free main course? Thinly Sliced Beef Yakitori could be a great recipe to try. This recipe makes 4 servings with 593 calories, 30g of protein, and 37g of fat each. For $3.7 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have mirin, rice, rice vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. This recipe is typical of Japanese cuisine. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is solid.
Diets
Ingredients
mirin
0.6666667 cup
soy sauce
1 cup
rice vinegar
4 teaspoons
sesame oil
1 teaspoon
brown sugar
0.25 cup
garlic
7 cloves
ginger
1 tablespoon
jalapeno pepper
1 tablespoon
orange peel
1 inch
flap steak
1 pound
cornstarch
1 tablespoon
water
1 tablespoon
canola oil
5 tablespoons
rice
4 servings
sesame seeds
2 tbsp
Cooking in Steps
-
1Place the mirin in a medium pot and boil over high heat.Reduce to medium low and add remaining ingredients.Simmer for 20 minutes.
mirin
pot -
2Place half of sauce in a Ziploc bag or container and refrigerate until cool.While the mirin mixture is simmering, take thinly sliced beef flap steak and cut into 1-2 inch strips for skewering.Submerge in cooled marinade and refrigerate for at least another hour.While the meat is marinating, take bamboo or wooden skewers and soak in cool water for 30 minutes.In a small bowl, whisk the cornstarch with water.Bring the remaining sauce to a boil and thicken with the cornstarch mixture, constantly stirring.
corn starch
marinade
mirin
steak
water
beef
meat
skewers
whisk
bowl -
3Let the sauce cook for 5 more minutes, tasting to make sure the cornstarch has fully dissolved.Once ready, pour into small bowl and set aside.Preheat grill to high (roughly 400).Just before grilling, take marinated beef and skewer so that the meat can lie flat.
corn starch
beef
meat
skewers
grill
bowl -
4Place canola oil in a small bowl.Using a paper towel or cloth, dip in canola oil and rub over hot grates to prevent sticking.
canola oil
dry seasoning rub
paper towels
bowl -
5Lay beef skewers over heat and stay nearby to monitor.Once bottom is a little charred, brush the tops with canola oil, and flip.
canola oil
beef
skewers -
6Brush again with thickened teriyaki sauce.Once the bottoms are slightly charred again, be careful not to overcook, flip and brush with thickened teriyaki sauce, so both sides are sauced.
teriyaki sauce
-
7Remove and garnish with toasted sesame seeds.
sesame seeds
-
8Serve with rice.
rice