Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
Ready in : 45 mins
The recipe Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes can be made in approximately 45 minutes. For $1.37 per serving, you get a side dish that serves 4. Watching your figure? This gluten free and dairy free recipe has 149 calories, 5g of protein, and 1g of fat per serving. This recipe is liked by 1 foodies and cooks. Head to the store and pick up sweet-hot mustard, fairly new potatoes, brown sugar, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 93%, this dish is outstanding.
Diets
Ingredients
apple cider vinegar
4 servings
bell pepper
4 servings
brown sugar
2 T
cabbage
1 head
caraway seeds
2 T
of corned beef
1 package
garlic
2 cloves
sweet-hot mustard
0.25
fairly new potatoes
4 large
onion
1
so will be used
1 package
Cooking in Steps
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1Since baking doesn't remove any salt from the corned beef, it should be put in a pot of water, brought to a boil, the water discarded and these steps repeated once to reduce the high salt content.
corned beef
water
salt
pot -
2When the meat has cooled, insert the cloves into the fat cap every inch or so after poking a hole with a pointed knife.
clove
meat
knife -
3Spread the mustard evenly over the whole fat cap, then sprinkle with the brown sugar.
brown sugar
mustard
-
4Preheat the oven to 350*F, Then spray oil in a suitable Dutch oven, place the meat inside glazed fat cap up cover and place into the oven for about 1 hour and 45 minutes or until the top starts to brown and the internal temperature is at least 140*F.
meat
cooking oil
dutch oven
oven
