Slow Cooked Beef Chili
Ready in : 45 mins
The recipe Slow Cooked Beef Chili can be made in roughly 45 minutes. For $2.27 per serving, you get a main course that serves 5. One serving contains 324 calories, 29g of protein, and 7g of fat. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have canned tomatoes, canned tomatoes, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid.
Diets
Ingredients
canned tomatoes
28 ounces
canned tomatoes
14 ounces
chili powder
2 tablespoons
ground cumin
1 tablespoon
paprika
2 teaspoons
brown sugar
1 tablespoon
salt
0.5 teaspoon
carrots
3
celery
4 stalks
onion
1 medium
garlic
2 cloves
beef chuck
1 pound
kidney beans
15 ounces
Cooking in Steps
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1In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt. Set aside.
crushed tomatoes
chili powder
brown sugar
tomato
paprika
cumin
salt
bowl -
2Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.
kidney beans
carrot
celery
garlic
onion
beef
slow cooker -
3Pour the tomato sauce mixture evenly over the top of the beef and vegetables. Cover and cook on high for 6 hours.
tomato sauce
vegetable
beef
-
4Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.
chili powder
seasoning