Zaianne's Beef Rendang

Zaianne's Beef Rendang

  Ready in : 45 mins

Zaianne's Beef Rendang requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 320 calories, 4g of protein, and 28g of fat each. For $1.46 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. If you have cumin, vegetable oil, shollots, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It works well as an affordable side dish. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 50%, this dish is solid. Similar recipes include Indonesian Beef Rendang (Rendang Sapi), Beef Rendang, and Beef Rendang.

Ingredients

coconut to make the kerisik

coconut to make the kerisik

2 cups

tamarind pulp

tamarind pulp

2 teaspoons

kaffir lime leaves

kaffir lime leaves

6

cinnamon stick

cinnamon stick

1

cloves

cloves

3

star anise

star anise

3

cardamom pods

cardamom pods

3

vegetable oil

vegetable oil

1 tablespoon

brown sugar

brown sugar

1.5 tablespoons

coconut milk

coconut milk

2 cups

water

water

8 cups

spice paste

spice paste

6 servings

coriander

coriander

2 tablespoons

fennel

fennel

1 tablespoon

cumin

cumin

1 tablespoon

pepper

pepper

1 tablespoon

garlic

garlic

5 cloves

chilies

chilies

15 inches

ginger

ginger

1 inch

lemon grass

lemon grass

3

galangal

galangal

1 inch

shollots

shollots

20

Cooking in Steps

  1. 1
    Heat the shredded coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.

    shredded coconut

    shredded coconut

    wok
    wok
  2. 2
    Chop the spice paste ingredients and then blend it in a food processor or blender until fine.

    spice paste

    spice paste

    food processor
    food processor
    blender
    blender
  3. 3
    Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry them until aromatic.

    spice paste

    spice paste

    star anise

    star anise

    cardamom

    cardamom

    cinnamon

    cinnamon

    clove

    clove

    cooking oil

    cooking oil

    pot
    pot
  4. 4
    Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.

    beef

    beef

    meat

    meat

  5. 5
    Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.

    tamarind juice

    tamarind juice

    coconut milk

    coconut milk

    water

    water

    meat

    meat

  6. 6
    Add the kaffir lime leaves, kerisik (toasted coconut), brown sugar, stirring to blend well with the meat.

    kaffir lime leaves

    kaffir lime leaves

    brown sugar

    brown sugar

    coconut

    coconut

    meat

    meat

  7. 7
    Lower the heat to low, cover the lid, and simmer for 1 1 1/2 hours or until the meat is really tender and the gravy has dried up.

    gravy

    gravy

    meat

    meat

  8. 8
    Add salt to taste.

    salt

    salt