Zaianne's Beef Rendang
Ready in : 45 mins
Zaianne's Beef Rendang requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 320 calories, 4g of protein, and 28g of fat each. For $1.46 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. If you have cumin, vegetable oil, shollots, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It works well as an affordable side dish. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 50%, this dish is solid. Similar recipes include Indonesian Beef Rendang (Rendang Sapi), Beef Rendang, and Beef Rendang.
Diets
Ingredients
coconut to make the kerisik
2 cups
tamarind pulp
2 teaspoons
kaffir lime leaves
6
cinnamon stick
1
cloves
3
star anise
3
cardamom pods
3
vegetable oil
1 tablespoon
brown sugar
1.5 tablespoons
coconut milk
2 cups
water
8 cups
spice paste
6 servings
coriander
2 tablespoons
fennel
1 tablespoon
cumin
1 tablespoon
pepper
1 tablespoon
garlic
5 cloves
chilies
15 inches
ginger
1 inch
lemon grass
3
galangal
1 inch
shollots
20
Cooking in Steps
-
1Heat the shredded coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.
shredded coconut
wok -
2Chop the spice paste ingredients and then blend it in a food processor or blender until fine.
spice paste
food processor
blender -
3Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry them until aromatic.
spice paste
star anise
cardamom
cinnamon
clove
cooking oil
pot -
4Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.
beef
meat
-
5Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.
tamarind juice
coconut milk
water
meat
-
6Add the kaffir lime leaves, kerisik (toasted coconut), brown sugar, stirring to blend well with the meat.
kaffir lime leaves
brown sugar
coconut
meat
-
7Lower the heat to low, cover the lid, and simmer for 1 1 1/2 hours or until the meat is really tender and the gravy has dried up.
gravy
meat
-
8Add salt to taste.
salt
