Skillet Beef and Bean Taco Casserole
Skillet Beef and Bean Taco Casserole could be just the gluten free recipe you've been looking for. This recipe makes 6 servings with 514 calories, 30g of protein, and 20g of fat each. For $2.45 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 1 person found this recipe to be yummy and satisfying. A mixture of refried beans, salsa, taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Pink When. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Similar recipes include Beef Taco Skillet Casserole, Beef and Bean Taco Casserole, and Beef and Bean Taco Casserole.
Diets
Ingredients
canned tomatoes
15 oz
bell pepper
1 medium
green onions
6 servings
monterrey jack cheese
1 cup
ground beef
1 lb
lettuce
1 cup
refried beans
16 oz
salsa
16 oz
taco seasoning mix
1 package
tortilla chips
2.5 cups
Cooking in Steps
-
1Heat the oven to 35
oven -
2In a medium pan cook ground beef until thoroughly cooked.
ground beef
frying pan -
3Drain.Stir in salsa, taco seasoning, and refried beans, mix well and stir often.
taco seasoning mix
refried beans
salsa
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4Place 2 cups of crushed chips into the bottom of prepared skillet. Cover evenly with beef mixture and top with bell pepper, onion, can of diced tomatoes, and cheese.
bell pepper
tomato
cheese
french fries
onion
beef
frying pan -
5Place skillet in oven and bake for 20 minutes, or until cheese is melted.Top the casserole with remaining diced tomatoes, remaining tortilla chips, onion tops, and cheese.
tortilla chips
tomato
cheese
onion
oven
frying pan -
6Place shredded lettuce in a bowl and top with Beef and Bean Taco Casserole. Oh my, yumminess!!
lettuce
beef
bowl
