Braised Beef
Ready in : 45 mins
Need a gluten free and dairy free main course? Braised Beef could be a super recipe to try. This recipe serves 4. For $3.16 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 531 calories, 51g of protein, and 31g of fat. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up gingeroot, salt, pepper, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid.
Diets
Ingredients
scallion
1
sherry
0.25 cup
sugar
1 teaspoon
garlic
1 Clove
salt
0.5 teaspoon
pepper
1 Dash
peanut oil
2.5 teaspoons
beef chuck
2 pounds
imported soy sauce
0.5 cup
chicken stock
3 cups
gingeroot
2 Slice
Cooking in Steps
-
1Cut green part of scallion into 2" pieces.
green onions
-
2Combine all ingredients except meat, oil, & chicken stock in bowl and set aside.
chicken stock
meat
cooking oil
bowl -
3Heat oil in heavy skillet and brown meat quickly on all sides.
meat
cooking oil
frying pan -
4Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes.
bowl -
5Heat stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours or until meat is tender. Slice meat and serve hot or cold. Reserve gravy for master sauce.
gravy
stock
beef
meat
sauce pan -
6Strain through cheesecloth when cool and refrigerate in a covered dish. Mrs. Thomas H. Morton
cheesecloth
