Hearty Beef and Mushroom Soup
Hearty Beef and Mushroom Soup might be just the main course you are searching for. This recipe serves 4. One serving contains 293 calories, 28g of protein, and 9g of fat. For $2.74 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have olive oil, garlic, merlot, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is spectacular.
Diets
Ingredients
bay leaf
1
beef stew meat
0.75 pound
beef broth
1 can
golden mushroom soup
1 can
garlic
4 cloves
kale
4 cups
merlot
1 cup
mushroom
1 package
olive oil
2 teaspoons
onion
1 medium
water
3 cups
worcestershire sauce
1 tablespoon
Cooking in Steps
-
1Heat large saucepan or dutch oven over medium heat with olive oil.
olive oil
dutch oven
sauce pan -
2Add onion and garlic and cook 5 minutes until softened.
garlic
onion
-
3Add stew meat and brown.
beef stew meat
-
4Add merlot, beef broth, water, Worcestershire, and bay leaves. Simmer for 40 minutes until meat is tender.
worcestershire sauce
bay leaves
beef broth
merlot
water
meat
-
5Add kale and mushrooms. Simmer another 15 minutes until kale and mushrooms are tender.
mushrooms
kale
-
6Add mushroom soup and simmer until 5 minutes to heat through.
