
Corned Beef and Cabbage
Corned Beef and Cabbage could be just the gluten free recipe you've been looking for. One serving contains 993 calories, 90g of protein, and 31g of fat. This recipe serves 6. For $6.49 per serving, this recipe covers 65% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works well as an European main course. A mixture of carrots, peppers, corned-beef brisket, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is perfect for st. patrick day. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is tremendous.
Diets
Ingredients

bay leaves
2

butter
1 tbsp

cabbage
2 lb

carrots
8 medium

corned-beef brisket
5 pounds

garlic
1 Clove

onions
8 medium

parsley
6 servings

peppers
10

potatoes
8 medium
Cooking in Steps
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1Wipe corned beef with damp paper towels.
corned beef
paper towels -
2Place in large pan, cover with water.
water
frying pan -
3Add garlic, cloves, black peppercorns, and bay leaves.
black peppercorns
bay leaves
clove
garlic
-
4Bring to boil.
-
5Reduce heat; simmer 5 minutes.
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6Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.
corned beef
frying pan -
7Add carrots, potatoes, and onions during last 25 minutes.
potato
carrot
onion
-
8Add cabbage wedges during last 15 minutes.
cabbage
-
9Cook vegetables just till tender.
vegetable
-
10Slice across the grain.
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11Arrange slices on platte