Corned Beef and Cabbage

Corned Beef and Cabbage

  Ready in : 45 mins

Corned Beef and Cabbage could be just the gluten free recipe you've been looking for. One serving contains 993 calories, 90g of protein, and 31g of fat. This recipe serves 6. For $6.49 per serving, this recipe covers 65% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works well as an European main course. A mixture of carrots, peppers, corned-beef brisket, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is perfect for st. patrick day. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is tremendous.

Ingredients

bay leaves

bay leaves

2

butter

butter

1 tbsp

cabbage

cabbage

2 lb

carrots

carrots

8 medium

corned-beef brisket

corned-beef brisket

5 pounds

garlic

garlic

1 Clove

onions

onions

8 medium

parsley

parsley

6 servings

peppers

peppers

10

potatoes

potatoes

8 medium

Cooking in Steps

  1. 1
    Wipe corned beef with damp paper towels.

    corned beef

    corned beef

    paper towels
    paper towels
  2. 2
    Place in large pan, cover with water.

    water

    water

    frying pan
    frying pan
  3. 3
    Add garlic, cloves, black peppercorns, and bay leaves.

    black peppercorns

    black peppercorns

    bay leaves

    bay leaves

    clove

    clove

    garlic

    garlic

  4. 4
    Bring to boil.

  5. 5
    Reduce heat; simmer 5 minutes.

  6. 6
    Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.

    corned beef

    corned beef

    frying pan
    frying pan
  7. 7
    Add carrots, potatoes, and onions during last 25 minutes.

    potato

    potato

    carrot

    carrot

    onion

    onion

  8. 8
    Add cabbage wedges during last 15 minutes.

    cabbage

    cabbage

  9. 9
    Cook vegetables just till tender.

    vegetable

    vegetable

  10. 10
    Slice across the grain.

  11. 11
    Arrange slices on platte