Ginger Beef Stir Fry
Ginger Beef Stir Fry might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 12g of fat, and a total of 416 calories. This recipe serves 4. For $3.77 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have water chestnuts, bell pepper, top sirloin steak, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is awesome.
Diets
Ingredients
water chestnuts
8 oz
carrots
3 medium
ginger root
6 ounces
garlic
4 cloves
bell pepper
1 large
salad lettuce
1 quart
onion
1 medium
orange marmalade
0.25 cup
soy sauce
0.25 cup
top sirloin steak
1 pound
vegetable oil
2 tablespoons
Cooking in Steps
-
1Thinly slice sirloin against grain in 1 inch wide strips.
porterhouse steak
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2Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes.
chestnuts
marmalade
soy sauce
carrot
lettuce
porterhouse steak
garlic
ginger
pepper
onion
water
cooking oil
frying pan
wok -
3Serve at once.Makes 4 servings.
