Ginger Beef Stir Fry

Ginger Beef Stir Fry

  Ready in : 45 mins

Ginger Beef Stir Fry might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 12g of fat, and a total of 416 calories. This recipe serves 4. For $3.77 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have water chestnuts, bell pepper, top sirloin steak, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is awesome.

Ingredients

water chestnuts

water chestnuts

8 oz

carrots

carrots

3 medium

ginger root

ginger root

6 ounces

garlic

garlic

4 cloves

bell pepper

bell pepper

1 large

salad lettuce

salad lettuce

1 quart

onion

onion

1 medium

orange marmalade

orange marmalade

0.25 cup

soy sauce

soy sauce

0.25 cup

top sirloin steak

top sirloin steak

1 pound

vegetable oil

vegetable oil

2 tablespoons

Cooking in Steps

  1. 1
    Thinly slice sirloin against grain in 1 inch wide strips.

    porterhouse steak

    porterhouse steak

  2. 2
    Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes.

    chestnuts

    chestnuts

    marmalade

    marmalade

    soy sauce

    soy sauce

    carrot

    carrot

    lettuce

    lettuce

    porterhouse steak

    porterhouse steak

    garlic

    garlic

    ginger

    ginger

    pepper

    pepper

    onion

    onion

    water

    water

    cooking oil

    cooking oil

    frying pan
    frying pan
    wok
    wok
  3. 3
    Serve at once.Makes 4 servings.