Asian Beef with Vegetables

Asian Beef with Vegetables

  Ready in : 30 mins

Asian Beef with Vegetables requires roughly 30 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 330 calories, 14g of protein, and 21g of fat per serving. This recipe serves 6. For $1.45 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Asian food. This recipe from spoonacular user Kitchen Dreaming requires canolan oil, broccoli florets, sesame oil, and bell pepper. It works well as a side dish. Slow Cooker Asian Beef with Vegetables, Asian Pickled Vegetables, and Asian Mixed Vegetables are very similar to this recipe.

Ingredients

baby corn

baby corn

0.5 cup

beef broth

beef broth

0.5 cup

bell pepper

bell pepper

6 servings

bottom round

bottom round

0.5 pound

broccoli florets

broccoli florets

0.5 cup

canola oil

canola oil

6 servings

cornstarch

cornstarch

1 tablespoon

ginger

ginger

0.25 inch

garlic

garlic

0.5 tablespoon

bell pepper

bell pepper

0.5

cabbage

cabbage

1 small head

green onions

green onions

3

onion

onion

1 small

bell pepper

bell pepper

0.5

sesame oil

sesame oil

2 tablespoons

soy sauce

soy sauce

0.5 cup

of water chestnuts

of water chestnuts

1 can

Cooking in Steps

  1. 1
    In a Zipper bag mix soy sauce, sesame oil, ginger, garlic, black pepper and 1/2 of the green onion.

    black pepper

    black pepper

    green onions

    green onions

    sesame oil

    sesame oil

    soy sauce

    soy sauce

    garlic

    garlic

    ginger

    ginger

  2. 2
    Add beef, refrigerate for 2 hours, occasionally turning the bag.

    beef

    beef

  3. 3
    Heat a large heavy bottom skillet over medium high heat, drizzle with oil, and add cabbage, onion and bell peppers, stir-fry until tender, remove and place in a bowl.

    bell pepper

    bell pepper

    cabbage

    cabbage

    onion

    onion

    cooking oil

    cooking oil

    frying pan
    frying pan
    bowl
    bowl
  4. 4
    Drizzle pan with additional oil, add beef, stir-fry for 1-2 minutes, add cabbage mixture back into pan, add broccoli and corn, mix well. In a small bowl mix broth and corn starch, add to cabbage mixture, mix well, cook for additional 2 to 3 minutes or until sauce thickens.

    corn starch

    corn starch

    broccoli

    broccoli

    cabbage

    cabbage

    broth

    broth

    beef

    beef

    corn

    corn

    cooking oil

    cooking oil

    bowl
    bowl
    frying pan
    frying pan
  5. 5
    Sprinkle with additional green onions

    green onions

    green onions

  6. 6
    Serve over rice or chow mein noodles

    chow mein noodles

    chow mein noodles

    rice

    rice