Asian Beef with Vegetables
Ready in : 30 mins
Asian Beef with Vegetables requires roughly 30 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 330 calories, 14g of protein, and 21g of fat per serving. This recipe serves 6. For $1.45 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Asian food. This recipe from spoonacular user Kitchen Dreaming requires canolan oil, broccoli florets, sesame oil, and bell pepper. It works well as a side dish. Slow Cooker Asian Beef with Vegetables, Asian Pickled Vegetables, and Asian Mixed Vegetables are very similar to this recipe.
Diets
Ingredients
baby corn
0.5 cup
beef broth
0.5 cup
bell pepper
6 servings
bottom round
0.5 pound
broccoli florets
0.5 cup
canola oil
6 servings
cornstarch
1 tablespoon
ginger
0.25 inch
garlic
0.5 tablespoon
bell pepper
0.5
cabbage
1 small head
green onions
3
onion
1 small
bell pepper
0.5
sesame oil
2 tablespoons
soy sauce
0.5 cup
of water chestnuts
1 can
Cooking in Steps
-
1In a Zipper bag mix soy sauce, sesame oil, ginger, garlic, black pepper and 1/2 of the green onion.
black pepper
green onions
sesame oil
soy sauce
garlic
ginger
-
2Add beef, refrigerate for 2 hours, occasionally turning the bag.
beef
-
3Heat a large heavy bottom skillet over medium high heat, drizzle with oil, and add cabbage, onion and bell peppers, stir-fry until tender, remove and place in a bowl.
bell pepper
cabbage
onion
cooking oil
frying pan
bowl -
4Drizzle pan with additional oil, add beef, stir-fry for 1-2 minutes, add cabbage mixture back into pan, add broccoli and corn, mix well. In a small bowl mix broth and corn starch, add to cabbage mixture, mix well, cook for additional 2 to 3 minutes or until sauce thickens.
corn starch
broccoli
cabbage
broth
beef
corn
cooking oil
bowl
frying pan -
5Sprinkle with additional green onions
green onions
-
6Serve over rice or chow mein noodles
chow mein noodles
rice
