Beef Shortribs Splendidly Braised
Beef Shortribs Splendidly Braised might be a good recipe to expand your main course recipe box. One serving contains 1007 calories, 94g of protein, and 48g of fat. This recipe serves 6 and costs $8.43 per serving. If you have garlic, leek, rice wine vinegar, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 74%, this dish is solid. Similar recipes are Red Wine-Braised Shortribs, Red Wine-Braised Shortribs, and Braised Shortribs With Warm Spices.
Diets
Ingredients
beef short ribs
8 pounds
soy sauce
1 cup
rice wine vinegar
0.5 cup
garlic
6 cloves
leek
1
ginger
2 tablespoons
brown sugar
0.5 cup
beef stock
1 quart
green onion bottoms
0.25 cup
juice of orange
1 null
hoisin sauce
8 ounces
Cooking in Steps
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1Preheat the oven to 350 degrees F.
oven -
2In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, broth, vinegar, garlic, leek, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are submerged in the liquid.
red pepper flakes
orange juice
brown sugar
green onions
beef short ribs
soy sauce
vinegar
garlic
ginger
broth
water
leek
dutch oven -
3Add water if necessary to cover the ribs.
water
ribs
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4Bake the short ribs, covered, for 3-4 hours, or until the meat is tender and falling off the bones.
beef short ribs
meat
oven -
5Remove the short ribs from the braising liquid and cover to keep warm (or refrigerate to serve another day).
beef short ribs
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6Drain the fat off of the cooking liquid and discard. An easy way to do this (if you have the time) is to refrigerate the liquid, and then spoon off the hardened fat.
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7At this stage, the dish could be refrigerated and served in the the next day or two.