Beef Shortribs Splendidly Braised

Ready in : 45 mins

Beef Shortribs Splendidly Braised might be a good recipe to expand your main course recipe box. One serving contains 1007 calories, 94g of protein, and 48g of fat. This recipe serves 6 and costs $8.43 per serving. If you have garlic, leek, rice wine vinegar, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 74%, this dish is solid. Similar recipes are Red Wine-Braised Shortribs, Red Wine-Braised Shortribs, and Braised Shortribs With Warm Spices.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

beef short ribs

8 pounds

soy sauce

1 cup

rice wine vinegar

0.5 cup

garlic

6 cloves

leek

1

ginger

2 tablespoons

brown sugar

0.5 cup

beef stock

1 quart

green onion bottoms

0.25 cup

juice of orange

1 null

hoisin sauce

8 ounces

Cooking in Steps

1
Preheat the oven to 350 degrees F.

oven
2
In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, broth, vinegar, garlic, leek, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are submerged in the liquid.

red pepper flakes

orange juice

brown sugar

green onions

beef short ribs

soy sauce

vinegar

garlic

ginger

broth

water

leek

dutch oven
3
Add water if necessary to cover the ribs.

water

ribs
4
Bake the short ribs, covered, for 3-4 hours, or until the meat is tender and falling off the bones.

beef short ribs

meat

oven
5
Remove the short ribs from the braising liquid and cover to keep warm (or refrigerate to serve another day).

beef short ribs
6
Drain the fat off of the cooking liquid and discard. An easy way to do this (if you have the time) is to refrigerate the liquid, and then spoon off the hardened fat.
7
At this stage, the dish could be refrigerated and served in the the next day or two.