Beef Braised In Red Wine
Ready in : 45 mins
Beef Braised In Red Wine takes roughly 45 minutes from beginning to end. For $2.73 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 445 calories, 35g of protein, and 27g of fat per serving. This recipe serves 8. This recipe from Foodista has 3 fans. It is a good option if you're following a gluten free and dairy free diet. If you have bacon, full-bodied wine, tomato paste, and a few other ingredients on hand, you can make it. With a spoonacular score of 60%, this dish is good.
Diets
Ingredients
bacon
0.25 pound
beef chuck roast
3 lb
carrot
1 medium
celery
2 rib
full-bodied wine
2 cups
garlic cloves
4
olive oil
1 tablespoon
onion
1 medium
pepper
0.5 teaspoon
rosemary
2 sprigs
salt
1 teaspoon
thyme
4 sprigs
tomato paste
3 teaspoons
water
0.25 cup
Cooking in Steps
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1Put oven rack in the middle and preheat oven to 325
oven -
2Heat oil in a large dutch oven until hot but not smoking. Meanwhile, pat meat dry and season with salt and pepper. Brown meat on both sides for about 10 minutes total. ( if the bottom of your pan starts to scorch turn down the heat some).
salt and pepper
meat
cooking oil
dutch oven
frying pan -
3Remove meat from pan and let rest on a plate.
meat
frying pan -
4Add bacon to pan and saute until browned.
bacon
frying pan -
5Add the veggies and cook until they are softened and golden brown.
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6Add garlic, thyme, rosemary and saute for 1 minute. Then add tomato paste and stir in and cook for 1 minute.
tomato paste
rosemary
garlic
thyme
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7Add wine and boil until liquid is reduced by half.
wine
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8Add water to the pan and bring to a simmer. Return meat and any juices to the pan. Cover the pot with the lid and transfer to the oven.Cook for 2 1/2 to 3 hours or until meat is very tender.
water
meat
oven
frying pan
pot -
9Remove from pan and slice across the grain.
frying pan -
10Serve on top of potatoes or grits and top with sauce from pan.
potato
grits
frying pan
