Beef Green Chile Stew
Ready in : 45 mins
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407 calories, 32g of protein, and 21g of fat. This recipe serves 10 and costs $1.89 per serving. 1 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Autumn. A mixture of beef chuck roast, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 83%, this dish is spectacular.
Diets
Ingredients
beef chuck roast
2.5 pounds
vegtable oil
3 teaspoons
chicken
8 cups
cilantro
1 cup
cumin
1 teaspoon
garlic
5 cloves
onion
1 cup
pepper
0.5 teaspoon
potatoes
2 pounds
bell pepper
0.5
roasted
1.5 cups
to 3 salt
2 teaspoons
soy sauce
1 teaspoon
roasted tomatillo salsa
1 cup
Cooking in Steps
-
1Heat fat/oil in dutch oven, high heat and brown the meat in 3 batches. Set aside. In same dutch oven, saute the onions until lightly golden.
onion
meat
cooking oil
dutch oven -
2Add garlic stir, return the meat to dutch oven along w/all juices that have accumulated.
garlic
meat
dutch oven -
3Add broth, potatoes, salt cover and bring to a boil. Reduce heat and simmer for 1 1/2 hours, potatoes will break up and thicken the stew.
potato
broth
salt
-
4Add green chile, tomatillo salsa and bell pepper cook 25 more minutes.
salsa verde
bell pepper
green chili pepper
-
5Add cilantro and serve.Top with fresh onion, fresh cilantro, dallop of sour cream & crunchy tortilla chips
fresh cilantro
tortilla chips
sour cream
cilantro
onion
-
6Steps for Salsa
salsa
-
7Place first 4 ingredients on baking sheet toss with oil, salt and pepper. Broil till all sides are slightly charred.In a sauce pan add water and cilantro, bring to boil.
salt and pepper
cilantro
water
cooking oil
baking sheet
sauce pan -
8Add broiled ingredients to sauce pan (oil too) and puree or chunk with emulsifier.
cooking oil
sauce pan
