Beef Green Chile Stew

Beef Green Chile Stew

  Ready in : 45 mins

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407 calories, 32g of protein, and 21g of fat. This recipe serves 10 and costs $1.89 per serving. 1 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Autumn. A mixture of beef chuck roast, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 83%, this dish is spectacular.

Ingredients

beef chuck roast

beef chuck roast

2.5 pounds

vegtable oil

vegtable oil

3 teaspoons

chicken

chicken

8 cups

cilantro

cilantro

1 cup

cumin

cumin

1 teaspoon

garlic

garlic

5 cloves

onion

onion

1 cup

pepper

pepper

0.5 teaspoon

potatoes

potatoes

2 pounds

bell pepper

bell pepper

0.5

roasted

roasted

1.5 cups

to 3 salt

to 3 salt

2 teaspoons

soy sauce

soy sauce

1 teaspoon

roasted tomatillo salsa

roasted tomatillo salsa

1 cup

Cooking in Steps

  1. 1
    Heat fat/oil in dutch oven, high heat and brown the meat in 3 batches. Set aside. In same dutch oven, saute the onions until lightly golden.

    onion

    onion

    meat

    meat

    cooking oil

    cooking oil

    dutch oven
    dutch oven
  2. 2
    Add garlic stir, return the meat to dutch oven along w/all juices that have accumulated.

    garlic

    garlic

    meat

    meat

    dutch oven
    dutch oven
  3. 3
    Add broth, potatoes, salt cover and bring to a boil. Reduce heat and simmer for 1 1/2 hours, potatoes will break up and thicken the stew.

    potato

    potato

    broth

    broth

    salt

    salt

  4. 4
    Add green chile, tomatillo salsa and bell pepper cook 25 more minutes.

    salsa verde

    salsa verde

    bell pepper

    bell pepper

    green chili pepper

    green chili pepper

  5. 5
    Add cilantro and serve.Top with fresh onion, fresh cilantro, dallop of sour cream & crunchy tortilla chips

    fresh cilantro

    fresh cilantro

    tortilla chips

    tortilla chips

    sour cream

    sour cream

    cilantro

    cilantro

    onion

    onion

  6. 6
    Steps for Salsa

    salsa

    salsa

  7. 7
    Place first 4 ingredients on baking sheet toss with oil, salt and pepper. Broil till all sides are slightly charred.In a sauce pan add water and cilantro, bring to boil.

    salt and pepper

    salt and pepper

    cilantro

    cilantro

    water

    water

    cooking oil

    cooking oil

    baking sheet
    baking sheet
    sauce pan
    sauce pan
  8. 8
    Add broiled ingredients to sauce pan (oil too) and puree or chunk with emulsifier.

    cooking oil

    cooking oil

    sauce pan
    sauce pan