Beef Tataki
Ready in : 45 mins
Beef Tataki requires around 45 minutes from start to finish. This recipe serves 4 and costs $1.41 per serving. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 259 calories, 18g of protein, and 17g of fat per serving. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires beef, japanese cucumber, daikon, and garlic. It works well as a main course. Overall, this recipe earns a not so amazing spoonacular score of 40%.
Diets
Ingredients
beef
0.75 pound
japanese cucumber
1
daikon
7 ounces
ginger
2 teaspoons
garlic
5 cloves
lemon
1
shiso leaves
4 servings
soy sauce
4 servings
Cooking in Steps
-
1For 4 people
-
2Heat grid well.
-
3Place beef on grid and grill on all sides. When the surface turns light brown, dip in ice water for a few seconds. Dry with a cloth, wrap in Saran Wrap and place in the refrigerator.Prepare condiments.
water
beef
wrap
grill -
4Cut lemon into 8 wedges. Pare daikon in paper thin sheets, cutting with bottom part of knife while rotating the daikon.
daikon radish
lemon
knife -
5Roll daikon sheet and slice thinly crosswise, thus making very thin and long strips. Do the same with cucumber.
cucumber
daikon radish
roll
-
6Cut beef into thin slices.
beef
-
7Place daikon strip, cucumber and beef slices in a serving dish. Put other condiments on the side.
cucumber
daikon radish
beef
-
8Place scallions on beef.
green onions
beef
-
9Pour soy sauce into small individual serving dishes and add condiments to taste. The beef is dipped lightly in the soy sauce.
soy sauce
beef
