Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw

Ready in : 45 mins

Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw is a gluten free main course. This recipe serves 12 and costs $1.46 per serving. One serving contains 260 calories, 26g of protein, and 12g of fat. 1 person were impressed by this recipe. This recipe from Foodista requires green onion stalk, olive oil, vegetable broth, and red wine. It is perfect for The Fourth Of July. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 74%, this dish is solid. Similar recipes include Healthy Coleslaw with Greek Yogurt, Greek Yogurt Coleslaw Dressing, and Kid-Friendly Fish Tacos with Coleslaw and Chipotle Sauce.

Diets

GLUTEN FREE

Ingredients

apple cider vinegar

0.25 cup

carrot

1

chipotle chilies in adobo sauce

0.5 can

garlic

2 Cloves

greek yogurt

1 cup

green onion stalk

1

juice of lime

1

mushrooms

2 cups

olive oil

3 tablespoons

pork shoulder roast

5 lb

purple cabbage

1 head

red wine

0.5 cup

salt

2 tablespoons

salt pepper

12 servings

vegetable broth

1 cup

onion

1

Cooking in Steps

1
Place all ingredients in the crock pot. Cook for 5 hours on low. Meat should be tender and easily shred when finished cooking.To Make the Chipotle Greek Yogurt:In a small bowl, add the Greek yogurt. Crack open your can of chipotle chilies in adobo sauce and remove the seeds from 3 or 4 of the chilies (about half of the can). Finely chop and add to the Greek yogurt.

canned chipotle chiles in adobo

greek yogurt

chipotle chiles

chili pepper

seeds

meat

slow cooker

bowl
2
Add about a teaspoon of the adobo sauce. Stir. For a spicier sauce, add additional chipotle chilies.To Make the no-mayo coleslaw:Thinly slice the cabbage and chop the green onion. Peel and julienne the carrot.

chipotle chiles

adobo sauce

green onions

cabbage

carrot

mayonnaise
3
Add all veggies to a large mixing bowl.

mixing bowl
4
Mix the lime juice, apple cider vinegar and olive oil together in a small bowl.

apple cider vinegar

lime juice

olive oil

bowl
5
Drizzle the liquid over the veggies.
6
Add salt and pepper to taste and if youre one of those cilantro people, add a handful of chopped cilantro.

salt and pepper

cilantro
7
Mix thoroughly and serve on your taco.To assemble the tacos, simply heat your favorite tortilla on the stove until warm. Spoon desired amount of meat, chipotle Greek yogurt sauce, and coleslaw on the tortilla and enjoy!Nutritional information is per taco.

greek yogurt

chipotle chiles

tortilla

meat

stove