Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw
Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw is a gluten free main course. This recipe serves 12 and costs $1.46 per serving. One serving contains 260 calories, 26g of protein, and 12g of fat. 1 person were impressed by this recipe. This recipe from Foodista requires green onion stalk, olive oil, vegetable broth, and red wine. It is perfect for The Fourth Of July. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 74%, this dish is solid. Similar recipes include Healthy Coleslaw with Greek Yogurt, Greek Yogurt Coleslaw Dressing, and Kid-Friendly Fish Tacos with Coleslaw and Chipotle Sauce.
Diets
Ingredients
apple cider vinegar
0.25 cup
carrot
1
chipotle chilies in adobo sauce
0.5 can
garlic
2 Cloves
greek yogurt
1 cup
green onion stalk
1
juice of lime
1
mushrooms
2 cups
olive oil
3 tablespoons
pork shoulder roast
5 lb
purple cabbage
1 head
red wine
0.5 cup
salt
2 tablespoons
salt pepper
12 servings
vegetable broth
1 cup
onion
1
Cooking in Steps
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1Place all ingredients in the crock pot. Cook for 5 hours on low. Meat should be tender and easily shred when finished cooking.To Make the Chipotle Greek Yogurt:In a small bowl, add the Greek yogurt. Crack open your can of chipotle chilies in adobo sauce and remove the seeds from 3 or 4 of the chilies (about half of the can). Finely chop and add to the Greek yogurt.
canned chipotle chiles in adobo
greek yogurt
chipotle chiles
chili pepper
seeds
meat
slow cooker
bowl -
2Add about a teaspoon of the adobo sauce. Stir. For a spicier sauce, add additional chipotle chilies.To Make the no-mayo coleslaw:Thinly slice the cabbage and chop the green onion. Peel and julienne the carrot.
chipotle chiles
adobo sauce
green onions
cabbage
carrot
mayonnaise
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3Add all veggies to a large mixing bowl.
mixing bowl -
4Mix the lime juice, apple cider vinegar and olive oil together in a small bowl.
apple cider vinegar
lime juice
olive oil
bowl -
5Drizzle the liquid over the veggies.
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6Add salt and pepper to taste and if youre one of those cilantro people, add a handful of chopped cilantro.
salt and pepper
cilantro
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7Mix thoroughly and serve on your taco.To assemble the tacos, simply heat your favorite tortilla on the stove until warm. Spoon desired amount of meat, chipotle Greek yogurt sauce, and coleslaw on the tortilla and enjoy!Nutritional information is per taco.
greek yogurt
chipotle chiles
tortilla
meat
stove