Elk Sirloin Tacos With Pickled Jalapeños

Ready in : 45 mins

The recipe Elk Sirloin Tacos With Pickled Jalapeños is ready in roughly 45 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 197 calories. For $1.07 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up elk sirloin cuts, salt, peppers, and a few other things to make it today. 1 person has made this recipe and would make it again. It works well as a reasonably priced hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid.

Diets

GLUTEN FREE

Ingredients

elk sirloin cuts

0.5

onion

1

tomato

1

pickled jalapeño peppers

4

avocado

1

corn tortillas

4 servings

mexican cheese

4 servings

cabbage

4 servings

salsa

4 servings

salt

1 teaspoon

garlic powder

1 teaspoon

ground chipotle chile pepper

0.5 teaspoon

ground cumin

1 tablespoon

peppers

0.25 teaspoon

Cooking in Steps

1
In a small bowl add all spices and blend together.

spices

bowl
2
Place sirloin cuts on a cutting board and season with dry rub on both sides. If you have time, I recommend letting the meat sit and marinade at room temperature before cooking. I often suggest 30 minutes.

marinade

porterhouse steak

meat

dry seasoning rub

cutting board
3
Put the meat to the side and begin chopping up all of your taco ingredients: onions, tomatoes and pickled jalapeo peppers. Mash guacamole in a small bowl adding a splash of lime juice, garlic powder and salt.

garlic powder

lime juice

guacamole

tomato

peppers

onion

meat

salt

bowl
4
Cook your taco shells after your taco condiments are ready and set aside in a 250 degree oven to keep warm. Top shells with a bit of cheese while in the oven.

taco shells

cheese

pasta shells

oven
5
Be sure before putting the meat on the grille that you get your cast iron grill good and hot.

meat

grill
6
Place meat on grill and cook for 3-4 minutes turning diagonally and cooking for another 3-4 minutes before turning over and cooking on the other side. This will give you great criss-cross grill marks.

meat

grill
7
Remove meat immediately and let rest for a few minutes before slicing in 1/4 inch slices across the grain.

meat