Ground Beef Street Tacos
Ready in : 20 mins
Preparation time : 5 mins
Cooking time: 15 mins
Need a gluten free main course? Ground Beef Street Tacos could be an amazing recipe to try. This recipe makes 6 servings with 354 calories, 34g of protein, and 13g of fat each. For $3.35 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe is typical of Mexican cuisine. Head to the store and pick up lime juice, onion, chili powder, and a few other things to make it today. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a solid spoonacular score of 50%.
Diets
Ingredients
ground beef
1.5 lbs
corn tortillas 4"
8
taco seasoning
2.5 tbsp
onion powder
1 tsp
chili powder
0.5 tsp
cheese
6 servings
onion
6 servings
cherry tomatoes
6 servings
cilantro
6 servings
lime juice
6 servings
Cooking in Steps
-
1Cook ground beef with seasonings until meat is no longer pink. Set aside.
ground beef
seasoning
meat
-
2Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
tortilla
pasta shells
frying pan
oven -
3Scoop ground beef mixture into the tortillas.
ground beef
tortilla
-
4Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
cherry tomato
shredded cheese
cilantro
onion
-
5Squeeze the fresh lime juice on top.
lime juice
-
6Top with pico de gallo, fresh avocado, or fresh salsa.
pico de gallo
avocado
salsa
