Roasted Vegetable Tacos

Ready in : 45 mins

Roasted Vegetable Tacos might be just the Mexican recipe you are searching for. This hor d'oeuvre has 332 calories, 10g of protein, and 19g of fat per serving. For $1.61 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 5. 1 person found this recipe to be delicious and satisfying. If you have salt or, green onion, chili powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super.

Diets

GLUTEN FREE

LACTO OVO VEGETARIAN

Ingredients

apple cider vinegar

1 tablespoon

avocado

5 servings

black beans

1 can

chicken stock

4 tablespoons

chili powder

1 tablespoon

cumin

1 teaspoon

ear corn

1

goat cheese

5 servings

green onion

5 servings

olive oil

1 tablespoon

paprika

1 teaspoon

pasilla chile

1

bell pepper

1

onion

0.5

salt or

1 teaspoon

sweet potato

1 small

Cooking in Steps

1
Preheat the oven to 375 degrees. In a casserole dish, add the chopped sweet potato, pasilla pepper, bell pepper and onion. In a small bowl, combine the chicken stock, oil and vinegar.

pasilla pepper

chicken stock

sweet potato

bell pepper

vinegar

onion

cooking oil

casserole dish

bowl

oven
2
Mix to combine and pour evenly over the vegetables.

vegetable
3
Sprinkle the chili powder, cumin, paprika, and salt over the veggies and stir.

chili powder

paprika

cumin

salt
4
Bake in for 30 minutes.

oven
5
Remove the casserole dish from the oven, stir everything well, increase oven heat to 400 and bake 7 to 10 more minutes.

casserole dish

oven
6
Remove from oven and allow to cool slightly.While the vegetables are roasting in the oven, you can cook the corn by boiling it in hot water for 5 to 7 minutes or grilling it. Carefully remove the kernels with a sharp knife.

vegetable

water

corn

knife

oven
7
Heat the black beans in a sauce pan. Chop the goat cheese.

black beans

goat cheese

sauce pan
8
Heat your favorite tortillas, place desired amount of ingredients in the tortillas and add extra goodies such as guacamole, salsa and green onion if desire

green onions

guacamole

tortilla

salsa