Smoky Chicken Tacos

Smoky Chicken Tacos

  Ready in : 45 mins

Smoky Chicken Tacos is a gluten free recipe with 8 servings. One serving contains 424 calories, 15g of protein, and 27g of fat. For $1.87 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. A mixture of corn tortillas, cilantro, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of Mexican food. It works best as a main course, and is done in roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. If you like this recipe, you might also like recipes such as Smoky Chicken Tacos, Smoky Chicken Tinga Tacos, and Smoky Chipotle Chicken Tacos ~ - One Sweet Mess.

Ingredients

avocados

avocados

2

cabbage

cabbage

8 servings

chili powder

chili powder

1 TBSP

cilantro

cilantro

2 TBSP

corn

corn

2 cups

corn tortillas

corn tortillas

8 servings

cumin

cumin

1 TBSP

evoo

evoo

8 servings

garlic powder

garlic powder

1 TBSP

garlic powder

garlic powder

8 servings

jalapeno pepper

jalapeno pepper

1

juice of lime

juice of lime

1

juice of lime

juice of lime

1

extra lime

extra lime

8 servings

onion powder

onion powder

1 TBSP

pepper

pepper

1 tsp

onion

onion

3 TBSP

pepper

pepper

1 cup

roma tomatoes

roma tomatoes

2

salsa

salsa

8 servings

salt

salt

0.5 TBSP

salt and pepper

salt and pepper

8 servings

chicken breasts

chicken breasts

3

cream

cream

8 servings

Cooking in Steps

  1. 1
    For the Chicken Tacos:Preheat oven to 400 degrees.Coat chicken with evoo and spices evenly on both sides, (save lime for cooked chicken.)

    cooked chicken

    cooked chicken

    whole chicken

    whole chicken

    spices

    spices

    extra virgin olive oil

    extra virgin olive oil

    lime

    lime

    oven
    oven
  2. 2
    Bake at 400 degrees for 20-25 minutes or until cooked through and juices run clear.

    oven
    oven