
Smoky Chicken Tacos
Smoky Chicken Tacos is a gluten free recipe with 8 servings. One serving contains 424 calories, 15g of protein, and 27g of fat. For $1.87 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. A mixture of corn tortillas, cilantro, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of Mexican food. It works best as a main course, and is done in roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. If you like this recipe, you might also like recipes such as Smoky Chicken Tacos, Smoky Chicken Tinga Tacos, and Smoky Chipotle Chicken Tacos ~ - One Sweet Mess.
Diets
Ingredients

avocados
2

cabbage
8 servings

chili powder
1 TBSP

cilantro
2 TBSP

corn
2 cups

corn tortillas
8 servings

cumin
1 TBSP

evoo
8 servings

garlic powder
1 TBSP

garlic powder
8 servings

jalapeno pepper
1

juice of lime
1

juice of lime
1

extra lime
8 servings

onion powder
1 TBSP

pepper
1 tsp

onion
3 TBSP

pepper
1 cup

roma tomatoes
2

salsa
8 servings

salt
0.5 TBSP

salt and pepper
8 servings

chicken breasts
3

cream
8 servings
Cooking in Steps
-
1For the Chicken Tacos:Preheat oven to 400 degrees.Coat chicken with evoo and spices evenly on both sides, (save lime for cooked chicken.)
cooked chicken
whole chicken
spices
extra virgin olive oil
lime
oven -
2Bake at 400 degrees for 20-25 minutes or until cooked through and juices run clear.
oven