Smoky Chicken Tacos
Smoky Chicken Tacos is a gluten free recipe with 8 servings. One serving contains 424 calories, 15g of protein, and 27g of fat. For $1.87 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. A mixture of corn tortillas, cilantro, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of Mexican food. It works best as a main course, and is done in roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. If you like this recipe, you might also like recipes such as Smoky Chicken Tacos, Smoky Chicken Tinga Tacos, and Smoky Chipotle Chicken Tacos ~ - One Sweet Mess.
Diets
Ingredients
avocados
2
cabbage
8 servings
chili powder
1 TBSP
cilantro
2 TBSP
corn
2 cups
corn tortillas
8 servings
cumin
1 TBSP
evoo
8 servings
garlic powder
1 TBSP
garlic powder
8 servings
jalapeno pepper
1
juice of lime
1
juice of lime
1
extra lime
8 servings
onion powder
1 TBSP
pepper
1 tsp
onion
3 TBSP
pepper
1 cup
roma tomatoes
2
salsa
8 servings
salt
0.5 TBSP
salt and pepper
8 servings
chicken breasts
3
cream
8 servings
Cooking in Steps
-
1For the Chicken Tacos:Preheat oven to 400 degrees.Coat chicken with evoo and spices evenly on both sides, (save lime for cooked chicken.)
cooked chicken
whole chicken
spices
extra virgin olive oil
lime
oven -
2Bake at 400 degrees for 20-25 minutes or until cooked through and juices run clear.
oven