Breakfast Tacos

Breakfast Tacos

  Ready in : 45 mins

Breakfast Tacos might be just the Mexican recipe you are searching for. This recipe makes 2 servings with 340 calories, 16g of protein, and 15g of fat each. For 87 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up cheddar cheese, corn tortillas, potato, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Pick Fresh Foods. It works well as a main course. Overall, this recipe earns a good spoonacular score of 41%.

Ingredients

smart balance butter

smart balance butter

0.5 Tbsp

corn tortillas

corn tortillas

4

eggs

eggs

3 large

potato

potato

1 small

salt & pepper

salt & pepper

2 servings

cheddar cheese

cheddar cheese

2 tbsp

Cooking in Steps

  1. 1
    Cook potato in microwave. Slice and cut into thin strips.In a small saut pan heat butter over medium heat.

    butter

    butter

    potato

    potato

    microwave
    microwave
    frying pan
    frying pan
  2. 2
    Add potato to pan and lightly brown potato, season with salt and pepper.

    salt and pepper

    salt and pepper

    potato

    potato

    frying pan
    frying pan
  3. 3
    Add eggs to potato. Stir to scramble and combine.Wrap tortillas in a damp paper towel.

    tortilla

    tortilla

    potato

    potato

    egg

    egg

    wrap

    wrap

    paper towels
    paper towels
  4. 4
    Heat in microwave for about 45 seconds.

    microwave
    microwave
  5. 5
    Place equal amounts in each tortilla and top with shredded cheese.

    shredded cheese

    shredded cheese

    tortilla

    tortilla