Breakfast Tacos
Breakfast Tacos might be just the Mexican recipe you are searching for. This recipe makes 2 servings with 340 calories, 16g of protein, and 15g of fat each. For 87 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up cheddar cheese, corn tortillas, potato, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Pick Fresh Foods. It works well as a main course. Overall, this recipe earns a good spoonacular score of 41%.
Ingredients
smart balance butter
0.5 Tbsp
corn tortillas
4
eggs
3 large
potato
1 small
salt & pepper
2 servings
cheddar cheese
2 tbsp
Cooking in Steps
-
1Cook potato in microwave. Slice and cut into thin strips.In a small saut pan heat butter over medium heat.
butter
potato
microwave
frying pan -
2Add potato to pan and lightly brown potato, season with salt and pepper.
salt and pepper
potato
frying pan -
3Add eggs to potato. Stir to scramble and combine.Wrap tortillas in a damp paper towel.
tortilla
potato
egg
wrap
paper towels -
4Heat in microwave for about 45 seconds.
microwave -
5Place equal amounts in each tortilla and top with shredded cheese.
shredded cheese
tortilla