How to Make a Chicken Taco Crock Pot
If you want to add more Mexican recipes to your recipe box, How to Make a Chicken Taco Crock Pot might be a recipe you should try. One serving contains 392 calories, 45g of protein, and 6g of fat. This recipe serves 4. For $2.27 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe from Pink When requires chicken breasts, onion, corn, and black beans. Only a few people really liked this main course. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is good.
Diets
Ingredients
chicken breasts
3
onion
1 small
corn
15 oz
black beans
15 oz
canned tomatoes
1 small
taco seasoning
1 packet
Cooking in Steps
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1Heat crock pot to the HIGH setting for 4 hours, or LOW setting for 8 hours.
slow cooker -
2Add chicken, onion, corn, beans, tomatoes and green chilis, and taco seasoning to the slow cooker. Stir everything well, and then cover and cook. Stir intermittently over the next few hours.
taco seasoning mix
green chili pepper
tomato
whole chicken
beans
onion
corn
slow cooker -
3Once fully cooker, serve on lettuce (for a healthier taco), or crush up taco shells and serve as a taco salad. OR, you could always serve just like a regular taco.
taco shells
lettuce
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4Add your favorite toppings such as fat free sour cream and cheese, with a little salsa on the side.
nonfat sour cream
cheese
salsa
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5TIP: To make this KETO friendly, omit the corn and the beans, and serve on lettuce. It's still full of flavor and so delicious!
lettuce
beans
corn
