Ancient Grains Bread

Ancient Grains Bread

  Ready in : 45 mins

The recipe Ancient Grains Bread can be made in roughly 45 minutes. This lacto ovo vegetarian recipe serves 14 and costs 83 cents per serving. This bread has 287 calories, 13g of protein, and 3g of fat per serving. This recipe from Foodista requires yeast, honey, vital wheat gluten, and skim milk powder. 6 people have made this recipe and would make it again. Overall, this recipe earns a spectacular spoonacular score of 83%. Ancient Grains Bread, Bread Baking: Ancient Grains, and Simple Tomato Salad With Fresh Bread Crumbs | Udi’s Ancient Grains are very similar to this recipe.

Ingredients

yeast

yeast

1 package

flour

flour

2.25 cups

flour

flour

1 cup

rye flakes

rye flakes

1 cup

ground flaxseed

ground flaxseed

3 tablespoons

amaranth grain

amaranth grain

3 tablespoons

quinoa

quinoa

1 cup

soy flour

soy flour

0.25 cup

vital wheat gluten

vital wheat gluten

1.5 tablespoons

skim milk powder

skim milk powder

1 cup

salt

salt

0.5 teaspoon

warm water

warm water

1 cups

honey

honey

0.25 cup

Cooking in Steps

  1. 1
    In a large bowl or stand mixer, whisk together yeast, flours, rye flakes, flaxseed, amaranth, quinoa, soy flour, wheat gluten, skim milk powder and salt.

    nonfat dry milk powder

    nonfat dry milk powder

    seitan

    seitan

    soy flour

    soy flour

    amaranth

    amaranth

    flaxseed

    flaxseed

    quinoa

    quinoa

    yeast

    yeast

    salt

    salt

    stand mixer
    stand mixer
    whisk
    whisk
    bowl
    bowl
  2. 2
    Stir in warm water and honey, mixing thoroughly to form a cohesive, fairly firm (but workable) dough.

    dough

    dough

    honey

    honey

    water

    water

  3. 3
    Turn out onto a floured board or knead with the dough hook for 12 minutes, until very elastic and smooth.

    dough

    dough

  4. 4
    Place into a bowl, cover and allow to rest 30 minutes.

    bowl
    bowl
  5. 5
    Roll rested dough into a log shape and tuck into a greased loaf pan.

    dough

    dough

    roll

    roll

    loaf pan
    loaf pan
  6. 6
    Cover with a clean towel and allow to rise 50-60 minutes.

  7. 7
    Preheat oven to 350F.

    oven
    oven
  8. 8
    Slash the top of the loaf 2-3 times with a sharp knife or lame.

    knife
    knife
  9. 9
    Bake 40 minutes. Turn out of pan immediately and cool on a rack before slicing

    oven
    oven
    frying pan
    frying pan