Ancient Grains Bread
Ready in : 45 mins
The recipe Ancient Grains Bread can be made in roughly 45 minutes. This lacto ovo vegetarian recipe serves 14 and costs 83 cents per serving. This bread has 287 calories, 13g of protein, and 3g of fat per serving. This recipe from Foodista requires yeast, honey, vital wheat gluten, and skim milk powder. 6 people have made this recipe and would make it again. Overall, this recipe earns a spectacular spoonacular score of 83%. Ancient Grains Bread, Bread Baking: Ancient Grains, and Simple Tomato Salad With Fresh Bread Crumbs | Udi’s Ancient Grains are very similar to this recipe.
Diets
Ingredients
yeast
1 package
flour
2.25 cups
flour
1 cup
rye flakes
1 cup
ground flaxseed
3 tablespoons
amaranth grain
3 tablespoons
quinoa
1 cup
soy flour
0.25 cup
vital wheat gluten
1.5 tablespoons
skim milk powder
1 cup
salt
0.5 teaspoon
warm water
1 cups
honey
0.25 cup
Cooking in Steps
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1In a large bowl or stand mixer, whisk together yeast, flours, rye flakes, flaxseed, amaranth, quinoa, soy flour, wheat gluten, skim milk powder and salt.
nonfat dry milk powder
seitan
soy flour
amaranth
flaxseed
quinoa
yeast
salt
stand mixer
whisk
bowl -
2Stir in warm water and honey, mixing thoroughly to form a cohesive, fairly firm (but workable) dough.
dough
honey
water
-
3Turn out onto a floured board or knead with the dough hook for 12 minutes, until very elastic and smooth.
dough
-
4Place into a bowl, cover and allow to rest 30 minutes.
bowl -
5Roll rested dough into a log shape and tuck into a greased loaf pan.
dough
roll
loaf pan -
6Cover with a clean towel and allow to rise 50-60 minutes.
-
7Preheat oven to 350F.
oven -
8Slash the top of the loaf 2-3 times with a sharp knife or lame.
knife -
9Bake 40 minutes. Turn out of pan immediately and cool on a rack before slicing
oven
frying pan
