Chicken with Sun Dried Tomatoes and Olives
Chicken with Sun Dried Tomatoes and Olives could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 6 servings with 233 calories, 25g of protein, and 13g of fat each. For $1.56 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 1 foodies and cooks. If you have juice of lemon, water, olives and/or kalamatan olives, and a few other ingredients on hand, you can make it. With a spoonacular score of 50%, this dish is good. Similar recipes are Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamatan Olives, Greek Spaghetti Squash with Chicken, Spinach, Kalamatan Olives, and Sun-Dried Tomatoes, and Havarti and Jarlsberg Chicken Phyllo Pie with Olives, Capers, and Sun-dried Tomatoes.
Ingredients
juice of lemon
1
olive oil
3 Tablespoons
herb combination
0.25 cup
salt and pepper
6 servings
olives and/or kalamata olives
0.75 cup
julianned sun tomatoes
2 tablespoons
garlic cloves
3 large
water
2 tablespoons
chicken breasts
6
Cooking in Steps
-
1Preheat oven to 42
oven -
2Combine garlic, lemon juice and zest, herb mixture, sun dried tomatoes, salt and pepper in a food processor into a chunky paste. Taste and adjust seasonings, if necessary.
sun dried tomatoes
salt and pepper
lemon juice
seasoning
garlic
food processor -
3Place chicken breasts in oven proof dish, pour marinade over chicken breasts, spreading some of the garlic and sun dried tomatoes on top of the chicken.
sun dried tomatoes
chicken breast
marinade
whole chicken
garlic
oven -
4Add olives to baking dish.
olives
baking pan -
5Add two tablespoons of water to the pan. Roast for 25 minutes.
water
frying pan -
6Serve over rice, pasta, or sauted spinach.
spinach
pasta
rice
