Chicken Paillards With Clementine Salsa
Chicken Paillards With Clementine Salsa takes about 45 minutes from beginning to end. For $1.68 per serving, you get a main course that serves 4. One serving contains 172 calories, 19g of protein, and 3g of fat. If you have olive oil, clementines, onion, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mexican food. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns a pretty good spoonacular score of 49%. If you like this recipe, you might also like recipes such as Chicken Paillards With Clementine Salsa, Chicken Paillards with Clementine Salsa, and Marinated Chicken Skewers with Clementine Salsa.
Ingredients
celery
0.5 cup
chicken breast halves
12 ounces
clementine juice
0.5 cup
clementines
1 cup
basil
0.25 cup
cilantro
0.25 cup
chillies
2
lime juice
2 tablespoons
olive oil
1 teaspoon
onion
0.5 cup
tomatoes
1 cup
Cooking in Steps
-
1One at a time, place chicken breast halves in a sealed plastic bag and pound to about 1/4-inch thickness. Rub with salt and pepper.For the salsa, combine clementines with next 7 ingredients. Set aside.In a large skillet, heat oil over medium-high heat.
chicken breast halves
salt and pepper
clementine
salsa
cooking oil
dry seasoning rub
ziploc bags
frying pan -
2Add chicken and saute about three minutes a side.
whole chicken
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3Remove chicken and set aside, covered to keep warm.In the same skillet, add juice and scrape crispies from the bottom of the skillet. Cook down by half. Plate chicken, top with sauce and then salsa.
whole chicken
juice
salsa
frying pan
