Chicken Medallions And Fruit Salad
The recipe Chicken Medallions And Fruit Salad can be made in around 45 minutes. This recipe serves 12 and costs 64 cents per serving. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 91 calories, 4g of protein, and 3g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a hor d'oeuvre. If you have chicken breast, iceberg lettuce, strawberries, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so awesome. Similar recipes are Grilled Pork Medallions with Spicy Potato Salad, Balsamic Pork Medallions with Grilled Peaches & Wild Rice Salad, and Balsamic Pork Medallions with Grilled Peaches & Wild Rice Salad.
Ingredients
chicken breast
200 grams
sea salt and pepper
12 servings
olive oil
2 tablespoons
onion
1
iceberg lettuce
0.5 head
tomato
0.5
some pineapple wedges
12 servings
strawberries
8
Cooking in Steps
-
1Cut the chicken breast into medallions.
chicken breast
-
2Sprinkle with salt and pepper. Peel and cut the onions in half, and then slice the onions lengthwise to desired thickness.
salt and pepper
onion
-
3Heat olive oil in a skillet until sizzling hot. Drop medallions in the skillet and let them sear until tender and lightly golden.
olive oil
frying pan -
4Remove and drain. Use the remaining oil in the skillet to caramelize the onions. Season with salt and pepper.
salt and pepper
onion
cooking oil
frying pan -
5Arrange the salad, tomato shreds, caramelized onion, and fruits into two serving plates. Top with chicken medallions.
caramelized onions
whole chicken
fruit
tomato
-
6Serve.
