Chicken Lettuce Wraps

Chicken Lettuce Wraps

  Ready in : 30 mins

Chicken Lettuce Wraps is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. This hor d'oeuvre has 339 calories, 24g of protein, and 25g of fat per serving. For $2.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Head to the store and pick up cilantro, ginger, garlic, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 43%. Chicken Lettuce Wraps, Chicken Lettuce Wraps, and Chicken Lettuce Wraps are very similar to this recipe.

Ingredients

avocado oil

avocado oil

2 Tablespoons

mushrooms

mushrooms

2 oz

garlic

garlic

2 cloves

ginger

ginger

1 small piece

ground chicken

ground chicken

9 oz

lemon juice

lemon juice

1 teaspoon

coconut aminos

coconut aminos

2 Tablespoons

iceberg lettuce leaves

iceberg lettuce leaves

4 large

spring onion

spring onion

1

cilantro

cilantro

2 servings

Cooking in Steps

  1. 1
    Heat the avocado oil in a pan and cook the mushrooms until caramelized.

    avocado oil

    avocado oil

    mushrooms

    mushrooms

    frying pan
    frying pan
  2. 2
    Add the garlic, ginger, and ground chicken and cook until the chicken has cooked thoroughly, stirring regularly. Stir in the lemon juice and coconut aminos and remove the pan from the heat.Spoon the mixture into large, open lettuce leaves and scatter over the spring onions and cilantro. Wrap the leaves in on themselves and enjoy!

    coconut aminos

    coconut aminos

    ground chicken

    ground chicken

    lettuce leaf

    lettuce leaf

    spring onions

    spring onions

    lemon juice

    lemon juice

    cilantro

    cilantro

    whole chicken

    whole chicken

    garlic

    garlic

    ginger

    ginger

    wrap

    wrap

    frying pan
    frying pan