Chicken Lettuce Wraps
Ready in : 30 mins
Chicken Lettuce Wraps is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. This hor d'oeuvre has 339 calories, 24g of protein, and 25g of fat per serving. For $2.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Head to the store and pick up cilantro, ginger, garlic, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 43%. Chicken Lettuce Wraps, Chicken Lettuce Wraps, and Chicken Lettuce Wraps are very similar to this recipe.
Ingredients
avocado oil
2 Tablespoons
mushrooms
2 oz
garlic
2 cloves
ginger
1 small piece
ground chicken
9 oz
lemon juice
1 teaspoon
coconut aminos
2 Tablespoons
iceberg lettuce leaves
4 large
spring onion
1
cilantro
2 servings
Cooking in Steps
-
1Heat the avocado oil in a pan and cook the mushrooms until caramelized.
avocado oil
mushrooms
frying pan -
2Add the garlic, ginger, and ground chicken and cook until the chicken has cooked thoroughly, stirring regularly. Stir in the lemon juice and coconut aminos and remove the pan from the heat.Spoon the mixture into large, open lettuce leaves and scatter over the spring onions and cilantro. Wrap the leaves in on themselves and enjoy!
coconut aminos
ground chicken
lettuce leaf
spring onions
lemon juice
cilantro
whole chicken
garlic
ginger
wrap
frying pan