Chicken Liver Salad
You can never have too many main course recipes, so give Chicken Liver Salad a try. One serving contains 613 calories, 45g of protein, and 42g of fat. For $1.81 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 2. 4 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. Head to the store and pick up salt and pepper, balsamic vinegar, chicken livers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is great. Liver Pâté – The Silkiest and Creamiest Chicken Liver Mousse Ever, Warm chicken liver salad, and Warm Artichoke and Chicken Liver Salad are very similar to this recipe.
Ingredients
bacon
4 slices
balsamic vinegar
2 servings
boston lettuce
2 servings
chicken livers
1 pound
olive oil
2 servings
onion
1
salt and pepper
2 servings
Cooking in Steps
-
1Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat.When the bacon is slightly crisp add the chicken livers. Stir well.
chicken liver
olive oil
bacon
onion
frying pan -
2Add the balsamic vinegar and continue to cook slowly.
balsamic vinegar
-
3Add more vinegar if necessary.
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vinegar
-
4Serve warm over a bed of lettuce.
lettuce
