
Chicken In A Pot
Ready in : 45 mins
Chicken In A Pot might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 595 calories, 47g of protein, and 41g of fat per serving. This recipe serves 4. For $2.09 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Head to the store and pick up chicken, lemon juice, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 51%, this dish is good.
Ingredients

chicken
4.5 pounds

kosher salt
2 teaspoons

ground pepper
0.25 teaspoon

olive oil
1 tablespoon

onion
1.5 cup

celery
1.25 cup

garlic cloves
6 medium

bay leaves
5 small

thyme
4 sprigs

lemon juice
0.5
Cooking in Steps
-
1Adjust oven rack to lowest position and pre- heat oven to 250 degrees
oven -
2Rinse chicken under cold water and pat dry. Season well with salt and pepper on each side
salt and pepper
whole chicken
water
-
3Heat olive oil in large Dutch Oven (9 quarts), over medium heat. Do not allow oil to smoke
olive oil
cooking oil
dutch oven -
4Place chicken breast side down. Cook until breast is lightly browned, about 5 minutes
chicken breast
-
5Using a wooden spoon inserted into cavity of the bird and flip chicken breast side up, add remaining ingredients except lemon juice, and cook about 6 to 8 minutes
chicken breast
lemon juice
wooden spoon -
6Remove from heat.
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7Place a large aluminum sheet over the pot, place the lid on top. This is to ensure a tight seal, so that no vapors escape during the cooking process
pot -
8Transfer the Dutch Oven in your pre heated oven. Cook approximately 1:30 minutes
dutch oven
oven -
9Removed pot from the oven and check the chicken internal temperature (must be at least 160 degrees)
whole chicken
oven
pot -
10Remove chicken and place onto a carving board, tent with foil and allow to rest about 20 minutes
whole chicken
aluminum foil -
11Strain chicken juices from the pot through a fine mesh.
whole chicken
pot -
12Place the juices into a fat separator
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13Pour the juices into a saucepan (discard any of the fat left in the separator), add lemon juice and any juices from the carving board. Cook approximately 5 minutes and serve!
lemon juice
sauce pan